If you’re looking for a hearty, warming meal perfect for the colder months, look no further than slow-cooked root vegetables. These tasty vegetables are packed with flavor and nutrition, making them a great addition to any meal.
Table of Contents
Slow Cooked Root Vegetables Recipe
Start by gathering the following ingredients:
2 large turnips, peeled and chopped
4 large carrots, peeled and chopped
2 large parsnips, peeled and chopped
1 large sweet potato, peeled and chopped
1 large onion, chopped
3 cloves garlic, minced
2 cups vegetable broth
1/4 cup olive oil
2 tbsp chopped fresh herbs (such as rosemary, thyme, or parsley)
Salt and pepper, to taste
Instructions:
In a large slow cooker, combine the chopped vegetables, garlic, and herbs.
Add the vegetable broth and olive oil, and stir to combine.
Cover and cook on low for 6-8 hours, or until vegetables are tender.
Season with salt and pepper to taste.
Enjoy your delicious slow-cooked root vegetables on their own or serve them alongside your favorite meat or fish.
FAQ
Q: Can I use different types of root vegetables in this recipe?
A: Absolutely! Feel free to experiment with different types and combinations of root vegetables to find the flavor and texture that you like best.
Q: Can I freeze leftovers?
A: Yes, slow-cooked root vegetables freeze very well. Simply let them cool to room temperature, transfer to airtight containers or freezer bags, and freeze for up to 3 months.
Check out this video for a step-by-step guide:
Recommended Product:
If you’re looking for a slow cooker to make this recipe (and other delicious meals), we recommend the Crock-Pot 6-Quart Programmable Slow Cooker.
With its large capacity, programmable settings, and easy-to-clean design, this slow cooker is a great investment for anyone who loves to cook.
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