Today we have a delicious breakfast recipe that will make your taste buds dance with joy! It’s an egg and tomato sandwich that will brighten up your day and help you start the day off on the right foot. This recipe is quick, easy, and healthy. So, let’s get started!
Table of Contents
Egg and Tomato Sandwich Recipe
Ingredients
2 slices whole wheat bread
2 eggs
1 tomato, sliced
1/2 avocado, sliced
Salt and pepper to taste
Instructions
To start, place a non-stick pan on medium heat and crack in two eggs.
Fry the eggs until the white is set and the yolk is still runny.
While the eggs are cooking, slice the tomato and avocado into thin slices.
Once the eggs are done, place them on a plate and sprinkle with salt and pepper.
To assemble the sandwich, lightly toast two slices of whole wheat bread.
Place the sliced tomato on one slice of toast, followed by the eggs and sliced avocado.
Season with salt and pepper, then top with the other slice of toast.
Your egg and tomato sandwich is now ready to enjoy!
FAQ
Q: Can I make this egg and tomato sandwich ahead of time?
A: Yes! You can cook the eggs ahead of time and keep them in the fridge for up to three days. Assemble the sandwich when you’re ready to eat it.
Q: Can I add other ingredients to this sandwich?
A: Of course! You can add bacon, cheese, spinach, or any other ingredients you like. Customize the sandwich to your liking!
Recommended Product
We recommend using get cracking eggs for this recipe. They’re fresh, high-quality, and will make your egg and tomato sandwich taste even better!
That’s it for today’s recipe. We hope you enjoy this delicious egg and tomato sandwich as much as we do!
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