Looking for an easy way to make delicious blackened chicken in the comfort of your own home? Look no further, as we have an easy-to-follow blackened chicken and blackening seasoning recipe! This recipe will make your chicken savory and flavorful, and has been proven to be a hit among family and friends. Plus, your kitchen will smell amazing while you make it!
Table of Contents
Blackened Chicken and Blackening Seasoning Recipe
The best part about this recipe, is that you may already have most of the ingredients in your pantry! You will need 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper, and 4 boneless, skinless chicken breasts. That’s it! Make sure to mix all the ingredients together in a bowl and prepare for your blackened chicken.
Cajun Blackening Seasoning Recipe
To begin prepping your chicken, preheat your oven to 375°F. Take each chicken breast and cover each side with your recently made blackening seasoning. Once the chicken is evenly coated, place the chicken breasts in an oven proof dish and bake for 30 minutes, or until the internal temperature of the chicken reads 165°F. Yum! Your chicken is finished baking.
When servings the chicken, you can enjoy it as is, or serve it with some freshly steamed vegetables to make it an even more complete meal. No matter how you serve it, you will be sure to enjoy the savory flavors that this recipe has to offer. This recipe is an excellent option for someone looking for a flavorful and satisfying meal that can be made in a pinch!
Frequently asked questions:
Q: How long does it take to make this recipe? A: Depending on your oven, it typically takes 30 minutes to bake the chicken.
Q: Can I double the recipe? A: Yes, this recipe is easy to double if you’d like to make more. Just be sure to adjust the time in the oven according if you are making more than 4 chicken breasts.
Q: Can I add more heat to the seasoning? A: Yes, you can adjust the heat by adding additional cayenne pepper. Depending on your preferences, you can increase the heat to make the chicken spicier.
It’s always a good idea to:
To enhance the flavor even more, you may want to try out this Morton & Basset Gourmet Spice Collection. This spice collection includes dried basil, garlic powder, onion powder, thyme, cayenne pepper, paprika, and more. With this spice collection at your disposal, you will be able to make a variety of flavorful and delicious dishes, such as this blackened chicken.
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Cajun Blackening Seasoning Recipe – Flavor Mosaic
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Blackened Chicken And Blackening Seasoning Recipe – Chef Dennis
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Blackened Chicken and Blackening Seasoning Recipe
Cajun Blackening Seasoning Recipe