Who doesn’t love a creamy, delicious scoop of ice cream? A summer staple, ice cream is what makes the warmer months bearable. And while the classic vanilla, chocolate and strawberry flavors are certainly delicious, there are plenty of unique and unique gourmet flavors that can send taste buds over the moon. Today, we’re talking about the wonderful world of Black Raspberry Chip ice cream.
Black Raspberry Chip Ice Cream
Made from pureed black raspberries, sweet cream, and crunchy chocolate chips, the flavor of this creamy dessert rivals even the best fudgesicle. It’s the perfect combination of tart and sweet, with the chocolate chips providing a lovely crunchy contrast. The nice thing about this type of ice cream is that it can easily be made at home in an ice cream maker or with a no-churn method, free of any strange ingredients or preservatives.
To make a batch of Black Raspberry Chip ice cream, you’ll need only a handful of ingredients:
- 2 ½ cups of fresh or frozen black raspberries
- 1 cup of full-fat cream
- 1 teaspoon of vanilla extract
- 2 tablespoons of white sugar
- ½ cup of chocolate chips
- 3 tablespoons of unsalted butter
Making your own batch of Black Raspberry Chip ice cream is easy. All you need to do is:
- Melt butter in a large pan over medium heat.
- Add the black raspberries, stirring to combine.
- Add the cream, sugar and vanilla extract, stirring until everything is well combined.
- Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat and simmer for 3-5 minutes. The mixture should turn a deep purple color.
- Remove the pan from the heat and let the mixture cool.
- Pour the cooled mixture into an ice cream maker and churn for 20-30 minutes.
- In the last 5 minutes of churning, add the chocolate chips.
- Scoop the ice cream into a container and freeze overnight.
And that’s all there is to it! With this simple recipe, you can easily enjoy a lovely bowl of Black Raspberry Chip ice cream whenever the craving strikes.
Q1: Is Black Raspberry Chip ice cream gluten-free?
Yes, this ice cream is completely gluten-free since it contains no wheat products or gluten-containing ingredients.
Q2: Can I make this ice cream without an ice cream maker?
Yes, you can definitely make this ice cream without an ice cream maker. Simply follow the instructions listed above but do not place the mixture in an ice cream maker. Instead, pour the cooled mixture into a large container, cover, and freeze overnight. Stir every couple of hours to help prevent the formation of large ice crystals.
At the end of the day, it’s hard to go wrong with Black Raspberry Chip ice cream. The bold flavor of black raspberries pairs perfectly with the sweetness of cream and the crunch of chocolate chips. Whether served in a cone or scooped into a bowl with a dollop of whipped cream on top, it’s sure to be a hit. If you’re looking to make this delicious ice cream at home, why not give our recipe a try? It’s easy enough to make but absolutely delicious.
For an even easier option, however, you might want to consider a countertop ice cream maker. One of our top picks is this Cuisinart Soft Serve Ice Cream Maker, which can make up to one and a half quarts of ice cream at once. It’s easy to use and available for purchase on Amazon. Check it out here.
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Black Raspberry Chip Ice Cream – Everyday Annie
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Black Raspberry Chocolate Chip Ice Cream | Last Ingredient | Recipe
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