BLACK CHERRY ICE CREAM RECIPE CUISINART

BLACK CHERRY ICE CREAM RECIPE CUISINART

Black cherries are a summer favorite with their dark, sweet flavor, so it’s the perfect time to enjoy this delicious Black Cherry Ice Cream. Not only does this recipe taste amazing, but it’s also really easy to make. You only need five simple ingredients and an ice cream maker—that’s it! Best of all, you don’t have to run to the store every time you want to treat yourself. With this homemade version, you can make it, scoop it and enjoy it anytime.

Photo of cherry ice cream in a bowl, photographed from the side.How to Make Black Cherry Ice Cream

There are some really key components to making great homemade ice cream. First, you want to cook your custard. This will help to avoid grainy ice cream, as well as provide a creamier base for your recipe. The custard is made by combining cream, egg yolks, sugar, and cherry flavoring in a saucepan, then heating the mixture until it thickens.

After the custard has cooled, you’ll want to fold it into your whipped cream (which you can make from just heavy cream and sugar). Then, gently stir in the chopped cherries. Finally, pour the mixture into your ice cream maker, and let it churn!

Photo of a scoop of black cherry ice cream in a bowl, photographed from the top.Ingredients:

  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 cups of dark cherries, pitted and chopped
  • 1/4 teaspoon of cherry flavoring
  • 4 egg yolks

Instructions:

  1. In a medium bowl whisk together cream and sugar. Set aside and let cool.
  2. In a small bowl, combine egg yolks, cherry flavoring and 1/4 cup of sugar and whisk.
  3. In a medium heavy-bottomed saucepan, cook the egg yolk mixture over medium heat. Stir the mixture constantly so that it doesn’t get too hot, and cook until the mixture coats the back of a spoon, about 5 minutes.
  4. Strain the custard through a fine-mesh strainer and into the chilled cream.
  5. Fold the cream mixture and cherries together.
  6. Chill the mixture over an ice bath.
  7. When the mixture is cool, pour it into an ice cream maker and follow the manufacturer’s instructions for your machine.
  8. Once the ice cream is finished churning, spoon into a container and freeze for at least 4 hours or overnight. Serve and enjoy!

FAQ:

  • How do I store my Black Cherry Ice Cream?
    It is best to store your ice cream in an airtight container in the freezer. Make sure the container is labeled with the date and ingredients, so you know when and what it contains. Your ice cream will last for about two weeks in the freezer.
  • Can I make Black Cherry Ice Cream without an ice cream maker?
    Yes, you can still make this recipe without an ice cream maker. Simply combine all the ingredients together in a bowl and place the mixture in the freezer. After about an hour, remove it from the freezer and whisk together. Then, put the mixture back in the freezer for about three hours or until it’s frozen. Make sure to stir the mixture every hour or so to prevent large ice crystals.

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Recommended Product:

To make sure your homemade ice cream is always perfect, you’ll need an ice cream maker. An electric ice cream maker is a great option and can save you a lot of work. We recommend the Cuisinart Ice Cream Maker for ease of use and for consistently delicious results. Check it out here.


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