FOOD NETWORK CHICKEN PARM BOBBY FLAY

FOOD NETWORK CHICKEN PARM BOBBY FLAY

Over the past several years, Bobby Flay has risen to the ranks of some of the most celebrated chefs in the world. His unique balance of flavors and techniques has helped to put his name in the annals of culinary greats. From comfort foods like Chicken Parmigiana to Beat Bobby Flay competitions, he has demonstrated his passion for food in a way that has earned him loyal fans around the world.

Chicken Parmigiana

This classic Italian comfort food is made by topping chicken with a rich tomato sauce and Parmesan cheese. Bobby Flay’s unique take on this timeless dish is sure to please the entire family. To make it, you’ll need:

  • 2 large boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons freshly chopped parsley
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1/4 cup freshly chopped basil
  • 1/2 cup dry white wine
  • 2 cups cored and diced tomatoes
  • 1/2 cup freshly grated Parmesan cheese

To prepare, preheat your oven to 375 degrees Fahrenheit. Place the chicken breasts on a cutting board and cover with a piece of plastic wrap. Pound the chicken with a mallet or rolling pin until it’s about 1/4-inch thick. Heat the olive oil in a large skillet over a medium flame. Add the chicken and fry for about 6 minutes on each side.

Once the chicken is nicely browned, remove it from the skillet and set aside. Combine the garlic powder, parsley, flour, eggs, and Parmesan cheese in a shallow dish. Dip the chicken into the egg and cheese mixture, making sure to coat it with the mixture on both sides.

Delicious Chicken Parmigiana

Heat the butter in the same skillet and add the chicken. Fry each side for another 5 minutes or until the chicken is golden brown. Once the chicken is cooked to perfection, remove it from the skillet and place in an oven-safe dish. Top with diced tomatoes, white wine, and basil. Bake in the preheated oven for 30 minutes or until the chicken is cooked through.

Once finished, top the chicken with the remaining Parmesan cheese and serve. This classic Italian dish is sure to be a hit with the whole family. Enjoy!

FAQ & Video

To learn more about Bobby Flay’s Chicken Parmigiana or for tips on how to make it even tastier, check out this expert video demonstration. You can also find additional recipes and advice in Bobby Flay’s cookbook.


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FOOD NETWORK CHICKEN PARM BOBBY FLAY

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