Cooking over an open flame isn’t always fun or easy. But with the Big Green Egg, you can bring the big taste, heat, and flame of the outdoors directly to your kitchen! The Big Green Egg is a revolutionary ceramic grill, designed to make cooking over an open flame faster, easier and more fun. With its ceramic walls, the Big Green Egg provides an even, radiant heat that allows you to cook longer at higher temperatures, ensuring that your food is cooked just the way you like it.
The Big Green Egg also makes grilling and smoking easier with its patented Egg Band and Egg Mate. The Egg Band attaches to the grill and helps to direct heat, while the Egg Mate ensures that your meat cooks evenly on both sides. Both the Egg Band and Egg Mate make sure that your food is cooked to perfection every time, without the guesswork or mess associated with traditional grilling.
Table of Contents
Recipe: Big Green Grilled Chicken
Getting the grilled flavors that you want can be hard, but with the Big Green Egg and this tasty recipe, all the hard work is done for you. This recipe for grilled chicken will have your friends and family coming back for more time and time again.
4 boneless, skinless chicken breast
2 tablespoons olive oil
4 cloves garlic minced
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
1 teaspoon Italian seasoning
Salt to taste
1. Preheat your Big Green Egg to around 400 degrees. With most grills, you want to preheat without the lid, but with the Big Green Egg, you can heat with the lid closed to maintain the heat better.
2. In a small bowl, mix together the olive oil, garlic, paprika, garlic powder, onion powder, pepper, Italian seasoning and salt. Rub the mixture into the chicken breasts and set aside.
3. Place the chicken on the grate and close the lid. Cook for 8-10 minutes, or until the internal temperature of the chicken is 165 degrees F.
4. Remove the chicken from the grate and let sit for 5-10 minutes before serving.
FAQs
Q: What’s the best temperature to cook chicken on the Big Green Egg?
A: The best temperature to cook chicken on the Big Green Egg is around 400 degrees.
Q: How long does it take to cook chicken on the Big Green Egg?
A: It usually takes about 8-10 minutes to cook chicken on the Big Green Egg.
Q: Can I preheat the Big Green Egg with the lid on?
A: Yes, you can preheat the Big Green Egg with the lid on to help maintain the heat better.
Tips and Tricks
Here are some tips to help make your Big Green Egg experience even better:
Season the chicken with salt and pepper before cooking.
Make sure to preheat the Big Green Egg before cooking to ensure that the food cooks evenly.
Keep the lid closed while cooking to maintain an even temperature.
For extra flavor, add some wood chips to the charcoal before cooking.
Let the chicken rest after cooking, this helps to keep it moist and flavorful.
Use a meat thermometer to make sure that the chicken is cooked to the correct temperature.
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Recommended Product
For the best Big Green Egg experience, we recommend the Big Green Egg XL with the optional Egg Band and Egg Mate. This set-up is perfect for larger cuts of meats and poultry, and will make grilling and smoking easier than ever. You can find it here: Big Green Egg XL.
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How To Maintain Your Big Green Egg Grill
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