Do you want to learn how to cook the most delicious dishes in your Big Green Egg? We have some great recipes for you, sure to tantalize even the most discerning foodie’s taste buds. Whether you’re a beginner or an expert in cooking on a Big Green Egg, you’ll be able to find something new and exciting to try.
Mouth-Watering Grilled Sirloin Steak
This grilled sirloin steak recipe is an incredibly simple and delicious way to show off your Big Green Egg cooking skills. All you need is a couple of your favorite cut of steak, the Big Green Egg, and just a few other basic ingredients.
- 2 10-ounce sirloin steaks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- Set your Big Green Egg to 350 degrees and preheat for 10 minutes.
- Rub the steaks with olive oil and season with the garlic powder and black pepper.
- Place the steaks directly on the grate of the Big Green Egg and grill for 6-8 minutes per side, flipping once.
- Once the steaks are cooked to your desired level of doneness, let them rest for 5 minutes before serving.
Grilled Shrimp Skewers
These flavorful grilled shrimp skewers are full of vibrant spices, making them a great addition to any summer get-together. A perfect combination of juicy, succulent shrimp and fragrant spices will tantalize your guests’ taste buds and leave a lasting impression.
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- In a medium bowl, combine the olive oil, garlic powder, paprika, onion powder, cayenne pepper, black pepper and lemon juice. Stir to combine.
- Add the shrimp and toss to coat.
- Thread the shrimp onto skewers, making sure to not overcrowd them.
- Preheat your Big Green Egg to 350 degrees.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are cooked through.
- Serve with your favorite dipping sauce and enjoy!
Q: Can I use other types of seafood on my Big Green Egg?
A: Yes, you can definitely use other types of seafood. Tuna and salmon work well, as do scallops and calamari. Just make sure to adjust the cooking times for different types of seafood as needed.
Q: What is the best way to keep from having your food stick to the grate?
A: Make sure your Big Green Egg is preheated and that you are using an appropriate type of cooking oil. Also, season your food liberally before grilling. Finally, make sure to clean and oil the grate before grilling.
Check out this video tutorial to learn more about cooking on a Big Green Egg:
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