BETTY CROCKER ICE CREAM CAKE ROLL RECIPE

BETTY CROCKER ICE CREAM CAKE ROLL RECIPE

If you’re looking for something special to make for your next event, then these Mini Egg Cake Recipes from Sainsbury’s Magazine are just the sweet treat you’re looking for. Simple to make, yet packed with desserts for the kids to enjoy, these cakes are sure to be a hit at any occasion.

Strawberry Frosted Layer Cake

image of a Strawberry Frosted Layer Cake

A luscious, moist strawberry cake topped with rich, creamy frosting and decorated with fluffy white frosting and fresh, juicy strawberries make this Strawberry Frosted Layer Cake an absolute hit! Here’s how you can make it:

Ingredients:

  • 1 box Betty Crocker Super Moist white cake mix
  • Water, vegetable oil and egg whites (follow instructions on box)
  • 1/4 cup strawberry or raspberry yogurt
  • 3 tablespoons strawberry preserves
  • 1/2 teaspoon almond extract
  • 2 and 1/2 cups Betty Crocker Rich & Creamy Vanilla Frosting
  • 1 cup sliced fresh strawberries

Instructions:

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottom of two 8- or 9-inch round cake pans.
  2. Make cake mix as directed on box, using water, oil, egg whites and yogurt.
  3. Stir preserves and almond extract into batter until well blended; pour into pans.
  4. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean.
  5. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
  6. Frost cake with frosting; top with strawberries.

You can store this cake in the refrigerator for up to a week. It’s also a great option for birthday parties or other special occasions since it makes a large cake that can easily feed a lot of people. Enjoy!

FAQ

Can I make this cake gluten-free?

Yes, you can use a gluten-free cake mix and follow the instructions on the box.

Video

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For an extra special treat, why not treat yourself to a Betty Crocker Deluxe Cake Mix. It’s easy to make and makes a delicious cake for any occasion. Check it out here.


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