BEST SAUTEED SPINACH AND GARLIC

If you’re looking for a delicious and healthy side dish, look no further than sautéed spinach with garlic. This easy recipe is both flavorful and nutritious, making it the perfect addition to any meal.

Ingredients:
– Fresh spinach
– Garlic
– Olive oil
– Salt and pepper

Instructions:
1. Heat a large skillet over medium-high heat.
2. Add a tablespoon of olive oil and a few cloves of minced garlic to the skillet.
3. Cook for 30 seconds until fragrant.
4. Add a few handfuls of fresh spinach to the skillet.
5. Sprinkle with salt and pepper, then stir to coat the spinach in the garlic and oil.
6. Cook for 2-3 minutes until the spinach is wilted and tender.
7. Serve hot and enjoy!

FAQ:
Q: Is sautéed spinach with garlic healthy?
A: Yes! Spinach is packed with nutrients like vitamin A, vitamin C, and iron, making it a great addition to any diet.

Q: How should I store leftover sautéed spinach with garlic?
A: Store the leftover spinach in an airtight container in the refrigerator for up to 3 days.

Video:
Check out this helpful video on how to make sautéed spinach with garlic: (insert Youtube video link here)

Product Recommendation:
To make this recipe even easier, we recommend using a high-quality skillet like this one from Amazon: (insert Amazon product link here). With its nonstick surface and even heating, this skillet will help you create perfect sautéed spinach every time.

If you are looking for Sauteed Spinach with Garlic | Sauteed spinach, Vegetarian cooking you’ve came to the right place. We have 5 Pics about Sauteed Spinach with Garlic | Sauteed spinach, Vegetarian cooking like Garlic Butter Sauteed Spinach (Best Spinach Recipe!) – Rasa Malaysia and also Asado Chicken Breasts Recipe with Sautéed Garlic Spinach – Chicken. Read more:

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