BEST ROASTED CHICKEN RECIPE

BEST ROASTED CHICKEN RECIPE

Nothing beats the delciousness of roasted chicken! But it can sometimes be intimidating to try a new recipe, especially if you’re a beginner to the kitchen. We’ve simplified the process with this recipe for crispy roasted chicken, so everyone can enjoy the succulent flavors of roasted chicken.

Ingredients

-1 chicken, skin removed

-2 tablespoons olive oil

-2 cloves garlic, minced

-1 teaspoon dried thyme

-1/4 teaspoon dried rosemary

-1/4 teaspoon freshly ground black pepper

-1/2 teaspoon salt

-1/2 teaspoon paprika

Instructions

-Preheat oven to 350 degrees F (175 degrees C).

-Place chicken in a 9×13 inch baking dish.

-Mix together the olive oil, garlic, thyme, rosemary, black pepper, salt, and paprika in a small bowl.

-Rub olive oil mixture over the chicken.

-Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Frequently Asked Questions

Q: What can I use instead of olive oil?

A: If you don’t have olive oil, you can use vegetable oil or melted butter instead.

Q: How long do I need to bake the chicken?
A: You should bake the chicken for about 1 hour, or until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).

Video Tutorial

For a visual demonstration on how to make this crispy roasted chicken, check out this helpful video.

Recommended Products

For this recipe, it’s best to use a heavy-bottomed roasting pan. We recommend the Cuisinart MultiClad Pro Stainless Roasting Pan with Rack. It’s a great and versatile option that’s built to last, thanks to its sturdy stainless steel construction. You can check it out amzn_assoc_tracking_id = "basudave-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "0778806170"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "f7ee916b9160db4b8729670b01c02c0f";

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