Creamy Shrimp Pasta Recipe – How to Cook Shrimp and Pasta
Are you looking for a mouth-watering shrimp pasta recipe that’s guaranteed to impress? Look no further than this creamy garlic shrimp pasta recipe that’s sure to satisfy your cravings.
To get started, you’ll need some of the freshest ingredients around, including delicious shrimp and pasta. The great thing about this recipe is that it’s quick and easy, so you can whip up a gourmet meal in no time.
Here’s how to make it:
Creamy Garlic Shrimp Pasta Recipe
Ingredients:
– 1 pound of shrimp (deveined and peeled)
– ½ pound of linguine pasta
– 3 tablespoons of olive oil
– 4 cloves of garlic (minced)
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley (chopped)
Instructions:
1. Cook pasta according to package instructions until al dente, then drain and set aside.
2. While the pasta is cooking, heat olive oil in a large pan over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until browned and cooked through. Remove the shrimp from the pan and set it aside.
3. In the same pan, lower the heat and add the minced garlic. Sauté the garlic until fragrant and tender, but be careful not to burn it. Remove the garlic from the pan and set it aside.
4. Lower the heat and add the heavy cream to the pan, stirring constantly. Once it starts to thicken, add the Parmesan cheese and stir until it’s fully melted.
5. Add the cooked pasta to the pan with the cream sauce and toss until it’s fully coated. Then add the cooked shrimp and sautéed garlic to the pan and toss again to combine.
6. Sprinkle with salt and black pepper to taste, and garnish with fresh parsley.
7. Serve hot and enjoy!
FAQ:
Q: Can I use different kinds of pasta?
A: Yes! This recipe is versatile, and you can use any kind of pasta you like. We recommend linguine because it complements the creamy sauce and shrimp nicely.
Q: Can I double the recipe?
A: Yes! This recipe can easily be doubled to serve more people.
Q: Can I make this recipe ahead of time?
A: Yes, this recipe can be made ahead of time and reheated before serving. Just note that the sauce may thicken as it cools, so you may need to add a splash of milk or cream to loosen it up.
Video Tutorial:
Check out this video tutorial to see how to make this creamy shrimp pasta recipe step-by-step:
[Insert Youtube Video embedded code here]
Recommended Product:
To make this recipe even better, we recommend using the De Cecco Linguine pasta. Made with 100% semolina, this pasta has a perfect texture for pairing with the creamy sauce and shrimp. Grab it now on Amazon using the link below:
[Insert Amazon product link here: https://amzn.to/3lr1RSn]
In conclusion, this creamy garlic shrimp pasta recipe is sure to become a family favorite. It’s easy to make, delicious, and packed with flavor. So what are you waiting for? Try it out today and enjoy a gourmet meal in your own home.
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