BEST RECIPE FOR JUICY CHICKEN BREAST

BEST RECIPE FOR JUICY CHICKEN BREAST

Everyone loves a good meal, especially when it’s quick, easy and incredibly delicious. We’ve got two recipes that are perfect for those days when you don’t have the time or patience to bake something special. Juicy chicken and baked chicken breasts with a honey mustard sauce are both great options for the beginner cook. Finish off your meal with a couple of sides, and you’ll have an amazing dinner that everyone is sure to love.

Juicy chicken in baking dish with bright green herbsHow to Make the Juiciest Chicken EVER!

To make the juiciest chicken ever, start by preheating your oven to 375 degrees. While the oven is heating, trim the fat from your chicken, and season it with a good pinch of black pepper, garlic powder, and onion powder. Place the chicken in a lightly greased baking dish and pour a generous amount of your favorite sauce or marinade over it. You can use olive oil or ranch dressing, or any other type of sauce that you like.

Once the oven is hot, bake the chicken for 25-30 minutes, or until the internal temperature reaches 165 degrees. Remove the chicken from the oven and let it rest for 5 minutes before serving. If you’re looking for a delicious and easy way to serve the chicken, why not try adding some fresh herbs, like parsley and chives, over the top?

BEST RECIPE FOR JUICY CHICKEN BREASTBaked Chicken Breasts with Honey Mustard Sauce

For this easy chicken recipe, you’ll need honey, Dijon mustard, garlic, butter, and chicken breasts. Start by preheating the oven to 375 degrees. In a small bowl, mix together equal parts honey and Dijon mustard. Add in a teaspoon of minced garlic, and mix it all together. Spread the mixture over the chicken breasts, making sure they are evenly coated. Place the chicken in a greased 9×13 inch baking dish.

Next, melt two tablespoons of butter and pour it over the chicken. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 degrees. When the chicken is done, remove it from the oven and let it rest for 5 minutes before serving. Serve the chicken with a side of fresh vegetables, potatoes, or a salad, and you’ll have a delicious and easy dinner.

FAQ

How do I know when my chicken is done?

The best way to know when the chicken is done is to use a meat thermometer. The internal temperature should be 165 degrees before you remove it from the oven.

What can I do with leftover chicken?

There are so many delicious ways to use up leftover chicken. You can make sandwiches or wraps, toss it in salads, or use it for soups, casseroles, and pasta dishes.

Watch the Video

Here’s a helpful video to get you started making juicy chicken:

Recommended Product

This Reynolds® Aluminum Foil can be used for easy clean-up after baking or roasting in the oven. It is available for purchase on Amazon.


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How To Make The Juiciest Chicken EVER! | Juicy Chicken, Easy Cooking

How to Make the Juiciest Chicken EVER! | Juicy chicken, Easy cooking

Quick and Easy Weeknight Suppers for Tied-up Professionals – A Recipe

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Baked Chicken Breasts With Honey Mustard Sauce – Cafe Delites

BEST RECIPE FOR JUICY CHICKEN BREAST

Quick and Easy Weekday Meals for Tied-up Workers – An Assortment of Recipes

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Baked Chicken Breast (So Juicy!) – Easy Chicken Recipes

Baked Chicken Breast (So Juicy!) - Easy Chicken Recipes

Fast and Simple Weekday Suppers that Suit Hectic Workers – A Recipe Book

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The Best Baked Chicken Breast Recipe (So Juicy!) | Foodiecrush.com

The Best Baked Chicken Breast Recipe (So Juicy!) | foodiecrush.com

Fast and Simple Weeknight Meals that Suit Busy Workers – A Recipe

Inside our recipe book, you’ll discover formulae appropriate to all sorts of celebrations, such as speedy and effortless dinners for weekdays, impressive recipes for hosting, and even some delectable treats for your meal. We’ve included formulae for both of vegans and meat-lovers equally, making sure that there is a dish for everyone within our compilation.

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