BEST RECIPE CHICKEN TIKKA MASALA

BEST RECIPE CHICKEN TIKKA MASALA

Chicken Tikka Masala is a classic Indian dish that could become a regular part of your cooking repertoire. It’s creamy, full of amazing spices, and it can be made with chicken, fish, or just vegetables. The perfect balance of savory, creamy, and spicy makes this dish stand out. The bold, flavorful aromas will perk up your palate, and the subtle sweetness of the tomato-based sauce is the perfect partner for the warm spices.

Chicken Tikka Masala Recipe

A plate of chicken tikka masala with naan bread on the side.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 lb boneless, skinless chicken thighs, cut into chunks
  • 1 teaspoon cumin seed
  • 1 teaspoon coriander seed
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cardamom powder
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup full-fat Greek yogurt
  • 1/4 cup heavy cream
  • Salt, to taste
  • Cilantro, for garnish

Instructions:

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 4-5 minutes.
  2. Add the cumin seed, coriander seed, garam masala, turmeric powder, garlic, ginger, cayenne pepper, and cardamom powder to the skillet and cook until fragrant, about 1 minute.
  3. Add the diced tomatoes and cook until the sauce has thickened, about 8-10 minutes.
  4. Add the Greek yogurt and heavy cream and stir to mix everything together. Simmer for 5-7 minutes.
  5. Taste for seasoning and add salt if needed. Serve warm garnished with cilantro.

Cooking Chicken Tikka Masala may look like a challenging task, but it’s actually very easy once you get the hang of it. The marinade for the chicken can be made the night before, and then all you have to do is assemble the ingredients and simmer everything together until the sauce is thick and creamy. Serve it with a side of warm naan bread or basmati rice, and you’ll have an amazing dinner that everyone will love.

Chicken Tikka Masala FAQ

Q: Can I use other proteins to make the dish?

A: Absolutely! The dish can be made with almost any protein you’d like, such as fish, shrimp, or even vegetables. You can also add frozen peas to the sauce for added texture and nutrition.

Q: What should I serve with Chicken Tikka Masala?

A: Serve the dish with a side of warm naan bread or basmati rice. You can also serve it with a side of roasted cauliflower or potatoes, or a refreshing cucumber salad.

Watch a Video on How to Make Chicken Tikka Masala

If you’re still unsure of how to make the dish, watch this video to learn how to make it, step-by-step. Don’t forget to take notes, because you’ll be making this delicious dish over and over again!

Related Ingredients and Kitchen Tools to Make Chicken Tikka Masala

If you want to make authentic Chicken Tikka Masala, you will need some specific ingredients, like garam masala, or kitchen tools, such as a heavy-duty skillet with a lid. We recommend investing in the Lodge 12 Inch Heavy Duty Cast Iron Skillet, so you can make your Chicken Tikka Masala in style.


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Chicken Tikka Masala | The Girl Loves To Eat

Chicken Tikka Masala | The Girl Loves To Eat

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Recipe: Chicken Tikka Masala | Kitchn

Recipe: Chicken Tikka Masala | Kitchn

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Chicken Tikka Masala || Popular Chicken Recipe – YouTube

Chicken Tikka Masala || Popular Chicken Recipe - YouTube

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