One of the tastiest meals you’ll ever make, Oven Baked Mexican Chicken is incredibly flavorful and incredibly easy to prepare. Talk about a great way to elevate your chicken dinner! Mexican chicken is served with melted cheese and a side of warm tortillas – the perfect base to build your own tacos.
– 1 pound boneless skinless chicken breasts, cut into 2-inch cubes
– 1 ½ cup Pace Picante Sauce
– 3 cloves garlic, chopped
– 2 tablespoons olive oil
– 1 teaspoon of ground cumin
– 1 teaspoon oregano
– ½ teaspoon chilli powder
– ½ teaspoon garlic powder
– 1 teaspoon salt
– A handful of cilantro
– ¼ cup sour cream
– 2 tablespoons lime juice
– Chopped fresh tomatoes, red onion, lettuce and cilantro (for tacos)
– Shredded cheese, for topping
– Warm corn or flour tortillas for serving
1. Preheat oven to 375F (190C) and lightly oil a 9-x-13-inch baking dish.
2. In a bowl, combine chicken cubes, 1 cup Pace Picante Sauce, garlic, olive oil, cumin, oregano, chilli powder, garlic powder, and salt. Mix ingredients together until chicken cubes are coated. Pour mixture into baking dish.
3. Bake for 25-30 minutes or until chicken is cooked through and sauce is bubbling. Remove from oven and stir in remaining ½ cup Pace Picante Sauce.
4. In a separate bowl, blend cilantro, sour cream, and lime juice together. Pour cilantro cream over chicken.
5. Top with shredded cheese, and bake for another 5-10 minutes, or until cheese is melted.
6. Serve with warm tortillas, fresh tomatoes, red onion, lettuce, cilantro and extra cilantro cream sauce.
Frequently Asked Questions (FAQs)
Q: How long can I store leftover Mexican Chicken?
A: Leftover Mexican Chicken can be stored in an airtight container in the refrigerator for up to 4 days. For best results, store the chicken without the cheese.
Tips and Tricks
If you’re looking for a shortcut, try using pre-cooked, frozen chicken cubes. Just be sure to thaw them before using. You can also use pre-made taco seasoning from the store, though the homemade mix of spices listed above yields the best flavor.
Liven up this Mexican Chicken recipe with crushed chips on top for a crunchy texture. For added texture, serve with a side of refried beans or Mexican-style rice.
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