BEST MARINADE FOR TOFU

Do you love tofu but feel like it lacks the depth of flavor you crave? Look no further, I have two amazing tofu marinade recipes that will take your tofu game to the next level. These marinades are not only delicious, but also incredibly versatile and easy to make. So, let’s get started!

Marinated Tofu with Sesame Seeds

If you love the nutty flavor of sesame seeds, this marinade is for you. Here’s what you need:

BEST MARINADE FOR TOFU

Ingredients

  • 1 block of firm tofu, pressed and cut into cubes
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of maple syrup
  • 1 tablespoon of grated ginger
  • 2 cloves of garlic, minced
  • 2 tablespoons of sesame seeds

Instructions

  1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, ginger, and garlic.
  2. Add the cubed tofu to the marinade and let it marinate for at least 30 minutes, or up to 24 hours in the fridge.
  3. When you’re ready to cook, preheat the oven to 400°F and line a baking sheet with parchment paper.
  4. Remove the tofu from the marinade and place it on the parchment paper-lined baking sheet. Sprinkle sesame seeds over the tofu cubes.
  5. Bake for 20-25 minutes, or until the tofu is golden brown.

Marinated Tofu with Soy Sauce

If you’re a fan of umami flavors, this marinade is for you. Here’s what you need:

Marinated Tofu with Soy Sauce

Ingredients

  • 1 block of firm tofu, pressed and cut into cubes
  • 2 tablespoons of soy sauce
  • 2 tablespoons of water
  • 1 tablespoon of rice wine
  • 1 tablespoon of grated ginger
  • 2 cloves of garlic, minced
  • 1 tablespoon of honey

Instructions

  1. In a bowl, whisk together soy sauce, water, rice wine, ginger, garlic, and honey.
  2. Add the cubed tofu to the marinade and let it marinate for at least 30 minutes, or up to 24 hours in the fridge.
  3. When you’re ready to cook, preheat the oven to 400°F and line a baking sheet with parchment paper.
  4. Remove the tofu from the marinade and place it on the parchment paper-lined baking sheet. Reserve the marinade.
  5. Bake for 20-25 minutes, or until the tofu is golden brown.
  6. In the meantime, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and let it simmer for 5-10 minutes, until it thickens.
  7. Once the tofu is done, drizzle the thickened marinade over it and serve.

Frequently Asked Questions

Watch the Video Tutorial

Check out this tutorial on how to make these amazing tofu marinades:

Recommended Product

If you’re looking to up your tofu game, I highly recommend this tofu press on Amazon:

Tofu Press Link


If you are looking for Tofu Marinade (6 ways!) – Food with Feeling you’ve came to the right page. We have 5 Pics about Tofu Marinade (6 ways!) – Food with Feeling like Balsamic Marinated Tofu (Best & Easiest Marinated Tofu!) – The Cheeky and also Marinating tofu. Read more:

Tofu Marinade (6 Ways!) – Food With Feeling

Tofu Marinade (6 ways!) - Food with Feeling

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Marinating Tofu

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