I don’t know about you, but there’s just something about a hot ham and cheese sandwich that feels so comforting and satisfying. And luckily, I stumbled upon two mouth-watering recipes for this classic sandwich that I just had to share with you all.
First up, we have a recipe from The Salty Pot for Easy Hot Ham and Cheese Sandwiches. This recipe is perfect for those busy weeknights when you want something delicious but don’t have a ton of time to spend in the kitchen. Plus, the use of croissants instead of regular bread adds a touch of decadence to the dish.
To make these sliders, you’ll need:
– 12 mini croissants
– 3/4 lb sliced ham
– 12 slices Swiss cheese
– 1/2 cup mayonnaise
– 1/4 cup dijon mustard
– 1/2 tsp onion powder
– 1/4 tsp Worcestershire sauce
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350F.
2. Cut each croissant in half horizontally and place the bottom halves in a baking dish.
3. Layer slices of ham and cheese on top of the croissants.
4. In a small bowl, mix together the mayonnaise, dijon mustard, onion powder, Worcestershire sauce, and salt.
5. Spread the mayo mixture on top of the cheese.
6. Place the top halves of the croissants on top of the mayo mixture.
7. Cover the dish with foil and bake for 10 minutes.
8. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
And voila, you have yourself a delicious batch of hot ham and cheese sliders!
Next up, we have a slightly different take on the classic sandwich from A Recipe A Day. This recipe uses a homemade cheese sauce instead of sliced cheese and is served on a fresh hoagie roll.
To make this sandwich, you’ll need:
– 4 hoagie rolls, split in half
– 12 oz ham, sliced
– 1/4 cup butter
– 1/4 cup flour
– 2 cups milk
– 1 tsp Dijon mustard
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1 cup shredded Swiss cheese
Instructions:
1. Preheat your oven to 375F.
2. Spread the hoagie rolls out on a baking sheet and place in the oven for 5-7 minutes to toast.
3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and keep whisking until the mixture becomes smooth and bubbly.
4. Gradually add the milk, whisking constantly, until the mixture is smooth.
5. Add the Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and pepper. Continue to whisk until the mixture starts to thicken.
6. Add the shredded cheddar and Swiss cheese to the sauce and stir until melted.
7. Place the ham slices on one half of each hoagie roll.
8. Spoon the cheese sauce over the ham.
9. Return the sandwiches to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
These hot ham and cheese hoagies are the perfect mix of gooey cheese, salty ham, and buttery bread.
FAQ:
Q: Can I add veggies to these sandwiches?
A: Absolutely! These sandwiches would be delicious with some sliced tomatoes, lettuce, or even a bit of avocado added.
Q: Can I use a different type of cheese?
A: Definitely. These sandwiches would also be delicious with a mix of provolone and mozzarella cheese or just cheddar if you prefer.
Q: Can I make these sandwiches ahead of time?
A: Sure. If you plan to make these sandwiches ahead of time, just don’t toast the bread or melt the cheese until you’re ready to serve them.
If you’re a visual learner, here’s a great video from Tasty on how to make hot ham and cheese sandwiches: [YouTube link here]
And if you’re interested in upgrading your sandwich-making game even more, I highly recommend getting a panini press. It’s a game-changer for making hot sandwiches. This Hamilton Beach panini press is a great option and can be found on Amazon here: [https://amzn.to/3lr1RSn]
So next time you’re craving a comforting and satisfying meal, give one of these hot ham and cheese recipes a try. I promise, you won’t regret it!
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