BEST EVER VEGETABLE CHOW MEIN RECIPE

Are you looking for a filling, tasty and oh-so-easy-to-make meal? Look no further than these mouth-watering vegetable chow mein and lo mein dishes! Made with fresh vegetables, flavorful sauces and scrumptious noodles, they’re the perfect comfort food for any day of the week. Keep reading to find out how to make them yourself!

First up, we have this delicious Easy Vegetable Chow Mein recipe from Piper Cooks. This recipe serves 4 and takes only 25 minutes to prepare. To start off, you’ll need to gather the following ingredients:

-1 package of chow mein noodles
-2 tablespoons of sesame oil
-1 tablespoon of vegetable oil
-1 chopped yellow onion
-1 chopped red bell pepper
-2 cups of chopped cabbage
-2 tablespoons of soy sauce
-1 tablespoon of hoisin sauce
-1 tablespoon of chili garlic sauce (optional)
-1/4 cup of chopped green onions (optional)

Once you have all of your ingredients ready, it’s time to start cooking! Begin by cooking your chow mein noodles according to package instructions. In a separate pan, heat up the sesame and vegetable oils over medium heat. Add in the chopped onions and sauté until they’re golden brown. Next, add the red bell pepper and cabbage to the pan and stir until everything is coated in oil.

Now, it’s time to add in the sauces! Pour in the soy sauce, hoisin sauce and chili garlic sauce (if using). Stir everything together until the vegetables are coated in sauce. Finally, add the cooked chow mein noodles to the pan and toss everything together. Top with chopped green onions (if using) and enjoy!

If you’re short on time but still want a delicious and filling meal, you’ll love this 15 Minute Lo Mein recipe from Homemade Chinese Food. It serves 2-3 people and takes only 15 minutes to prepare. Here’s what you’ll need:

-4 ounces of lo mein noodles
-1 tablespoon of vegetable oil
-1/4 cup of sliced onions
-1/4 cup of sliced carrots
-1/4 cup of sliced red bell pepper
-1/4 cup of sliced mushrooms
-1 tablespoon of soy sauce
-1 tablespoon of oyster sauce
-1/2 teaspoon of sugar
-1/4 teaspoon of black pepper

To start off, cook your lo mein noodles according to package instructions. In a separate pan, heat up the vegetable oil over medium-high heat. Add in the sliced onions, carrots, red bell pepper and mushrooms. Sauté for about 3-5 minutes, until the vegetables are slightly tender.

Now, it’s time to add in the sauce! Pour in the soy sauce, oyster sauce, sugar and black pepper. Stir everything together until the vegetables are coated in sauce. Finally, add the cooked lo mein noodles to the pan and toss everything together. Serve hot and enjoy!

FAQ:
Q: Can I use different vegetables in these recipes?
A: Absolutely! Feel free to experiment with different veggies based on your preferences.

Q: Can I add meat to these recipes?
A: Yes, you can add chicken, beef, shrimp or any other protein of your choice.

Q: How can I make these recipes more spicy?
A: Increase the amount of chili garlic sauce or add some red pepper flakes.

To help you make these delicious dishes, we’ve included a helpful video tutorial from Piper Cooks that walks you through the steps. Check it out here: https://bit.ly/3b1pjxR

Finally, if you’re looking for some products to enhance your cooking experience, we recommend this Wok Set with Stir Fry Spatula from Amazon: https://amzn.to/3lr1RSn. It’s perfect for making stir fry dishes and includes both a wok and spatula. Happy cooking!


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BEST EVER VEGETABLE CHOW MEIN RECIPE

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Easy Vegetable Chow Mein – Piper Cooks

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