Finger-licking good chicken thighs are a classic staple in many households. Not only are they easy to make and cheap, but they taste amazing. What better way to make them than using a Crock-Pot? Slow cooking in a Crock-Pot ensures the chicken is cooked perfectly, without dryness or overcooked portions. This recipe for Crock-Pot chicken thighs is simple to follow and yields people-pleasing results. Whether served up on a plate with a side of mashed potatoes or tucked into a taco for lunch, chicken thighs are always a hit.
Table of Contents
Ingredients:
For this recipe you will need 10 bone-in chicken thighs, a pinch of salt, one teaspoon of garlic powder, half a teaspoon of black pepper, three tablespoons of olive oil, half a cup of chicken broth, one tablespoon of soy sauce, half a cup of brown sugar, two tablespoons of balsamic vinegar, and one tablespoon of Worcestershire sauce.
Instructions:
Begin by thoroughly seasoning the chicken thighs with the salt, garlic powder and black pepper. Drizzle with the olive oil, then place the chicken in the slow cooker. In a separate bowl, whisk together the chicken broth, soy sauce, sugar, balsamic vinegar and Worcestershire sauce. Pour the mixture over the chicken in the slow cooker. Cover and cook on low for about 6-7 hours.
Serving Suggestions:
These Crock-Pot chicken thighs are the perfect accompaniment to mashed potatoes, wild rice, or a bed of salad greens. For a quick and easy meal, you can also serve them with some steamed vegetables or in a wrap with a dollop of your favorite sauce. Leftovers can be easily frozen for up to three months.
FAQ:
Q: What type of chicken is best for this recipe?
A: Bone-in chicken thighs are best for this recipe, as they are slightly higher in fat than regular chicken breasts, making them very juicy and flavorful.
Q: Can I use low-sodium soy sauce?
A: Yes, you can definitely use low-sodium soy sauce for this recipe if that is your preference. However, if you opt for the full-sodium soy sauce, you may need to reduce the amount of salt in the seasoning mixture, as the extra salt in the soy sauce could make the chicken overly salty.
Q: Can I cook this in the oven instead?
A: Yes, you can absolutely cook these chicken thighs in the oven instead of using a slow cooker. Preheat your oven to 375°F and roast the chicken in an oven-safe dish for about 40-45 minutes, or until cooked through. Remember to baste the chicken occasionally with the sauce during the cooking process for maximum flavor.
Video Guide:
For a helpful video guide, check out this video from Yummy Tummy which explains exactly how to make Crock-Pot chicken thighs:
Recommended Product:
For the best results when slow-cooking your chicken thighs, we recommend using a high-quality Crock-Pot such as this one from Instant Pot. It’s the perfect size for 10-12 chicken thighs and has a timer so you won’t have to worry about overcooking. Check it out here.
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