BEST CHICKEN RICE VEGETABLE SOUP RECIPE

Today, we’re bringing you two delicious soup recipes to help you warm up from the inside out. These soups are packed with flavor and healthy ingredients that will leave you feeling satisfied and nourished. Let’s get into it!

First up, we have a mouth-watering Chicken Vegetable Rice Soup. This soup is perfect for a chilly day when you need something warm and filling. Here’s what you’ll need:

### Chicken Vegetable Rice Soup

Ingredients

– 2 tbsp olive oil

– 1 onion, diced

– 3 garlic cloves, minced

– 1 pound chicken breast

– 1 cup brown rice

– 4 cups chicken broth

– 2 cups water

– 2 carrots, peeled and diced

– 2 celery stalks, diced

– 1 bay leaf

– 1/4 cup parsley, chopped

– salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent.

2. Add the chicken breast and brown on both sides.

3. Add the brown rice, chicken broth, water, carrots, celery, bay leaf, and parsley. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the rice is cooked and the chicken is tender.

4. Season with salt and pepper to taste.

5. Serve hot and enjoy!

For those of you who prefer a tomato-based soup, we’ve got just the recipe for you. Our Tomato Chicken Rice Soup is another hearty option that will warm you up in no time. Here’s what you’ll need:

### Tomato Chicken Rice Soup

Ingredients

– 2 tbsp olive oil

– 1 onion, diced

– 3 garlic cloves, minced

– 1 pound chicken breast

– 2 cups white rice

– 4 cups chicken broth

– 2 cups water

– 1 can diced tomatoes

– 1 tsp dried oregano

– 1/4 cup basil, chopped

– salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent.

2. Add the chicken breast and brown on both sides.

3. Add the white rice, chicken broth, water, diced tomatoes, oregano, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.

4. Season with salt and pepper to taste.

5. Serve hot and enjoy!

If you’re looking for a little extra protein or texture, you can easily add some beans or chickpeas to either of these soups. They’re versatile and can be adapted to your taste preferences.

Now, we’re sure you’re wondering what to do with any leftover ingredients or how to switch up these recipes. Don’t worry, we’ve got you covered. Check out these frequently asked questions and our product recommendation below.

### FAQ

Can I use a different type of rice in these soups?

Absolutely! Brown rice and white rice work best, but you can use any type of rice you have on hand.

Can I make these soups ahead of time?

Yes, you can store these soups in the refrigerator for up to four days. Make sure to reheat them thoroughly before serving.

What can I do with leftover chicken from these recipes?

You can use the leftover chicken in salads, sandwiches, or wraps. You can also freeze it for later use.

What can I add to these soups for extra flavor?

If you’re looking for some extra flavor, try adding some cumin, paprika, or chili powder to either soup.

Can I substitute chicken with another protein?

You can use turkey, beef, or tofu in place of chicken. Just adjust the cooking time accordingly.

### Product Recommendation

Looking for a new soup pot? We recommend the Crock-Pot 6-Quart Cook & Carry Programmable Slow Cooker. It’s perfect for making soups and stews, and the programmable timer allows you to set it and forget it. Plus, the locking lid makes it easy to transport your soup to potlucks or dinner parties.

We hope you enjoy these delicious soup recipes! Don’t forget to check out our video on YouTube for a step-by-step tutorial on how to make them. As always, let us know your thoughts in the comments below.


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BEST CHICKEN RICE VEGETABLE SOUP RECIPE

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Chicken Vegetable Rice Soup – Feed Your Soul Too

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