BEST CHICKEN RECIPES EVER FOOD NETWORK

BEST CHICKEN RECIPES EVER FOOD NETWORK

Are you looking for the best chicken recipe? This is the one you can’t go wrong with – it’s full of flavor, moist and juicy and is sure to impress the entire family. This chicken is a weekend favorite that can easily be translated into weekday main dish. It’s tangy, slightly spicy and always tasty. Perfect for any occasion!

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chopped fresh oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2-3 pounds chicken, cut into 8 pieces
1 large leek, halved and sliced
1 cup pitted kalamata olives
1/2 cup chicken broth

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, paprika, oregano, salt, and pepper. Place the chicken in a large shallow bowl and pour the marinade over the chicken. Turn to coat. Cover and refrigerate for 4-6 hours, or overnight.

2. Preheat your oven to 375°F. Place the chicken in a roasting pan, add the leeks and olives, pour in the chicken broth, and cover the pan with foil.

3. Bake for 45 minutes, or until the chicken is cooked through. Remove the chicken from the pan and place it on a plate. Serve hot. Enjoy!

FAQ

Q: What should I do if my chicken comes out dry?
A: If the chicken comes out dry, try covering it with foil after baking for 30 minutes and baking for an additional 10-15 minutes. This should help keep the moisture in.

Watch How To Make The Best Chicken Recipe

Next on the list is a delicious tomato soup that’ll warm the hearts of the entire family. This recipe comes from renowned chef Ree Drummond, and is Jam-packed with flavor and hearty ingredients. Tomato soup has never tasted so good – you don’t need to be a chef to make this soup!

Ingredients

3 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
2 (14-ounce) cans diced tomatoes
3 cups chicken broth
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese, for serving (optional)

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and sauté until softened, 4-5 minutes.

2. Add the garlic and sauté for an additional 1-2 minutes.

3. Add the tomato paste and cook, stirring constantly, for 1 minute.

4. Add the tomatoes, chicken broth, sugar, and Worcestershire sauce. Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.

5. Carefully transfer the soup to a blender or food processor and blend until smooth. Return the soup to the pan and stir in the cream, basil, salt, and pepper. Simmer for 5 minutes.

6. Serve the soup hot, with Parmesan cheese if desired. Enjoy!

FAQ

Q: What should I do if my soup is too thick?
A: If the soup is too thick, add a little more chicken broth or water to thin it out.

Recommendations

This delicious tomato soup is sure to be a hit! Check out these recommendations to upgrade your cooking experience:


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The Best Chicken Recipe

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Quick and Easy Weekday Meals for Tied-up Workers – A Collection of Recipes

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The Kitchen's Best-Ever Chicken Recipes | The Kitchen: Food Network

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Speedy and Effortless Weeknight Suppers that Suit Tied-up Professionals – An Assortment of Recipes

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Best Tomato Soup Ever Recipe | Ree Drummond | Food Network

Best Tomato Soup Ever Recipe | Ree Drummond | Food Network

Quick and Easy Weeknight Suppers for Tied-up Professionals – A Recipe

Inside our recipe book, you will discover recipes appropriate to various events, including speedy and easy dinners for weekdays, impressive dishes for entertaining, and even some scrumptious desserts for your meal. We have provided recipes for both of vegans and meat-lovers alike, making sure that there is a dish for each person within our collection.

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BEST CHICKEN RECIPES EVER FOOD NETWORK

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