Nothing beats a classic Chicken Pot Pie to make a cosy meal for those chilly evenings. This recipe allows you to enjoy the dish in no time with the help of ready-made puff pastry. Pioneering Woman has crafted this delicious pie that uses classic ingredients and techniques to create a truly indulgent dish. A true classic in many homes, Chicken Pot Pie is loved and adored by many. Now, you can enjoy a homemade version in just a few simple steps!
– 2 cups cubed cooked chicken
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/2 cup onion, chopped
– 1/2 cup celery, chopped
– 1/2 cup frozen peas and carrots, thawed
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 frozen puff pastry, thawed
– 1/2 cup chicken broth
– 1/2 cup half and half cream or milk
– 2 tablespoons chopped fresh parsley
1. Preheat oven to 400°F.
2. Melt butter in a large skillet over medium-high heat.
3. Add onion and celery and cook for 2 minutes. Remove from heat.
4. Add chicken, peas and carrots, garlic powder, oregano, thyme, salt and pepper and stir to combine.
5. Add flour and stir until combined.
6. Add chicken broth and half and half and cook over medium-high heat until the sauce thickens. Remove from heat.
7. Pour chicken mixture into a 9-inch pie plate.
8. Unroll puff pastry and place over top of chicken mixture. Crimp edges to seal.
9. Cut several slits in top of pastry to vent.
10. Bake for 30 minutes, or until golden brown.
11. Sprinkle with fresh parsley before serving.
Q: Can I use pre-cooked chicken for this recipe?
A: Yes! This is actually a great way to repurpose any leftovers you might have lying around. Simply cut the chicken into cubes, and proceed with the recipe as normal.
Q: What is the best way to thaw puff pastry?
A: The ideal way to thaw puff pastry is to put the frozen sheet in the refrigerator overnight. This ensures that the pastry will remain cold and will keep its shape as it bakes. If you’re in a rush, you can also thaw it at room temperature for about 40 minutes.
Check out this amazing video tutorial by Pioneer Woman on how to make Chicken Pot Pie with Puff Pastry.
If you want to take your baking game to the next level, check out this Pastry Pie Press. This tool will help you make faster and cleaner edges for your homemade pies. It’s a must have for any baker!
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Pioneer Woman Recipes 16 Minute Chicken Pot Pie – The Vegetarian
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