BEST CHICKEN PARMIGIANA RECIPE

BEST CHICKEN PARMIGIANA RECIPE

Who doesn’t love chicken parmesan? This delicious Italian-American dish was first recorded in the early 20th century and has grown in popularity ever since! Crispy local chicken, smothered in a rich tomato sauce with melted mozzarella – it’s a classic Italian comfort dish that gets everyone excited. We’ve rounded up the two best crispy chicken parmesan recipes to help you make this delicious dish in your own kitchen. These easy-to-follow recipes are sure to wow your family!

The Best Crispy Chicken Parmesan

Crispy Chicken ParmesanThis crispy chicken parmesan recipe from Cafe Delites is easy and delicious. The chicken is lightly breaded in parmesan and herbs, giving it a punch of flavor and a golden brown color. The chicken is then roasted in garlic butter until lightly golden and crispy. Served with a side of pasta, it’s the perfect weeknight meal!

  • 3 boneless, skinless chicken breasts
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2-3 tablespoons tomato paste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Cut each chicken breast in half lengthwise and place between two pieces of plastic wrap. Using a mallet, hammer each chicken breast to half-inch thickness. Place the chicken in a bowl and season with Parmesan cheese, Italian seasoning, salt and pepper. Drizzle with olive oil and mix until everything is well combined. Place the chicken on the baking sheet and bake for 15-20 minutes, or until golden and cooked through.

In the meantime, melt 4 tablespoons of butter in a large skillet over medium heat and add the garlic. Cook until the garlic is softened, 1-2 minutes. Stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in the chicken broth, stirring constantly. Simmer until the sauce is thickened, about 8 minutes. Stir in tomato paste, until desired consistency is reached.

Once the chicken is cooked, add it to the skillet with the sauce and top with Parmesan and mozzarella cheese. Return to oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve chicken parmesan with a side of pasta, salad, or garlic bread.

Chicken Parmigiana Recipe | Bobby Flay

BEST CHICKEN PARMIGIANA RECIPEThis recipe from Bobby Flay is a bit more involved than the previous one, but it packs a punch of flavor thanks to the various herbs and spices that are used. The chicken is pan-seared until golden, and topped with a delicious tomato sauce and mozzarella. Serve it with a side of pasta, or skip the pasta and just serve the chicken on its own. It’s sure to be a hit!

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/4 cup white wine
  • 1 (14.5 oz) can diced tomatoes
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons Italian seasoning
  • Salt and pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Season chicken breasts with salt and pepper on both sides. Place the flour in a shallow bowl and coat the chicken in the flour, shaking off any excess. Heat the oil in a large skillet over medium heat and add the chicken. Cook until golden brown on both sides, about 3-4 minutes per side.

Melt the butter in the same skillet and add the garlic, onion, and white wine. Cook until the onion has softened, about 5 minutes. Stir in the diced tomatoes, basil, Italian seasoning, salt and pepper. Simmer for 10 minutes, or until the sauce has thickened slightly.

Transfer the chicken to the baking sheet and top with the tomato sauce and Parmesan and mozzarella cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve with a side of pasta, salad, or garlic bread.

Frequently Asked Questions

Q: How do I give my chicken parmesan extra flavor?

A: One way to give your chicken parmesan extra flavor is to use freshly grated Parmesan, as opposed to pre-grated cheese. You can also add a sprinkle of Italian seasoning, garlic powder, and freshly chopped herbs to give the chicken extra flavor.

Chicken Parmesan Video Tutorial

This short video tutorial from Allrecipes shows you how to make delicious chicken parmesan at home. Watch as they walk you through the step-by-step process of making this classic dinner dish – from seasoning the chicken to making the flavorful tomato sauce!

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There you have it! Try out one of these delicious chicken parmesan recipes today and let us know how it went. Enjoy your meal!


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The Best Crispy Chicken Parmesan – Cafe Delites

The Best Crispy Chicken Parmesan - Cafe Delites

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Easy Chicken Parmigiana Recipe • CiaoFlorentina

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The Best Chicken Parmesan – Cooking Classy

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Chicken Parmigiana Recipe | Bobby Flay | Food Network

BEST CHICKEN PARMIGIANA RECIPE

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