Nothing beats the combination of fragrant flavors in a Curry Chicken Salad. This perennial favorite can be enjoyed in so many different ways; tossed in a romaine salad, in a brioche bun or a wrap. Perfect for a summer dinner, a picnic or even a light lunch, you will find yourself going back for more.
How to Make Curry Chicken Salad
This recipe is a combination of creamy, sweet and savory ingredients. It’s so simple to make, but deliciously flavorful. Here’s what you need:
- 3 cups of cooked chicken, chopped (You could use a rotisserie chicken if you prefer)
- 1/2 cup of diced celery
- 1/2 cup of diced onion (scallions work too)
- 3/4 cup of Greek yogurt (or mayonnaise)
- 1 tablespoon of honey
- 2 teaspoons of curry powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of salt
- 1 1/2 tablespoons of fresh squeezed lemon juice
- 2 tablespoons of fresh chopped parsley
- In a medium bowl, mix together the cooked chicken, celery and onions.
- In a separate, smaller bowl, mix together the yogurt, honey, curry powder, garlic powder, pepper and salt. Slowly add in the lemon juice while stirring.
- Mix the yogurt dressing into the chicken and vegetables, making sure everything is evenly coated. If the sauce is too thick, add a few tablespoons of water until it reaches desired consistency.
- Stir in the chopped parsley and cover the bowl. Place the bowl in the fridge for at least an hour, which will allow all the flavors to mix together.
- This salad can be served chilled or at room temperature. Serve on a bed of lettuce, in a sandwich or wrap, or top a piece of fish. Enjoy!
Making Curry Chicken Salad Ahead of Time
Curry chicken salad is a great make-ahead dish for picnics or potlucks. Simply prepare the recipe as directed, or make the dressing ahead of time and store it in the fridge. The dressing will last up to two weeks in the fridge, so it’s convenient to whip up quickly when needed.
Q: Can I use light mayonnaise in this recipe?
A: Yes, light mayonnaise can be used in place of regular mayonnaise.
Q: Can I make this ahead of time?
A: Yes, you can prepare everything ahead of time and store it in the fridge until ready to serve. The dressing can also be made ahead of time and stored in the fridge for up to two weeks.
Q: What do I serve with this?
A: This dish goes great with a variety of fresh fruits and vegetables like tomatoes, carrots, celery, and apples. It also pairs nicely with some grilled fish or chicken.
Watch The Video Now
Check out this quick video tutorial showing you how to make Curry Chicken Salad. You’ll be drooling in no time!
For a great addition to your salads, be sure to check out this Organic Apple Cider Vinegar with Mother. It’s a convenient way to add flavor and nutrition to any dish!
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