If you’re looking for a hearty meal to warm you up on a chill winter evening or after a hectic day, I’ve got a must-try recipe for you. With just a few simple ingredients, you can make the best white chicken chili that has loads of flavor and will be a hit with the family.
The Best White Chicken Chili Recipe Ever
A simple combination of chicken, beans, spices, and creamy broth makes for a really satisfying chili. It’s important to remember to use either cooked, shredded chicken or rotisserie chicken because that gives the chili the best flavor and texture. I like to use ingredients like onion, chili peppers, and garlic to add some extra flavor and spice, but feel free to adjust the ingredients to make it your own.
- 2 tablespoons olive oil
- 1 (14.5 ounce) can diced tomatoes
- 1 large onion, diced
- 1 green chili pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 (14.5 ounce) cans white or cannellini beans, drained
- 4 cups chicken broth
- 4 cups cooked, shredded chicken
- 3 ounces cream cheese, cubed
- Heat the oil in a large pot over medium heat. Add the onion, green chili pepper, and garlic, cooking until the vegetables are soft, about 5 minutes.
- Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute.
- Stir in the tomatoes and beans. Add the chicken broth and bring to a simmer.
- Reduce the heat to low and simmer for 15 minutes.
- Add the chicken and cream cheese. Simmer for an additional 10 minutes.
Frequently Asked Questions
Q: Can I use a different type of beans?
A: Absolutely. Pinto beans, black beans, or kidney beans would be great in this recipe. You can also use canned beans if you don’t have time to soak and cook your own!
Q: Do I need to use a slow cooker or Instant Pot?
A: No. White chicken chili is easy to make on the stovetop in just 30 minutes.
Q: Is this recipe spicy?
A: The amount of spice really depends on the chili peppers you use. You can use mild peppers for a mild chili, or spicy peppers for a kick.
I love this white chicken chili recipe because it’s so easy and full of flavorful ingredients. I think it’s best served with a crusty baguette or warm tortillas to soak up all the deliciousness. A nice cold beer or chilled glass of white wine makes it even better! If you’re looking for other slow cooker recipes to make through the week, check out the Hamilton Beach Stay or Go Slow Cooker to make flavorful meals with ease.
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