Are you looking for the perfect weeknight dinner that’s both healthy and delicious? Look no further than this tasty chicken broccoli ziti recipe! This easy weeknight dish is incredibly simple to make and is sure to be a hit among all tastebuds, young and old alike.
Chicken Broccoli Ziti
- 1 pound of uncooked ziti
- 2 tablespoons of olive oil
- 2 cloves of chopped garlic
- 1 pound of chicken breast, diced
- 2 tablespoons of dried oregano
- 1/2 teaspoon of red pepper flakes
- 3 cups of prepared marinara sauce
- 3 cups of broccoli florets
- 1 cup of grated parmesan cheese
- Bring a large pot of salted water to a boil. Add the ziti and cook for about 8 minutes, or until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and chicken and cook for about 5 minutes, or until the chicken is cooked through. Stir in the oregano and red pepper flakes and cook for an additional minute.
- Add the marinara sauce and broccoli to the skillet and cook for about 5 minutes, or until the broccoli is just tender. Add the cooked ziti to the skillet and stir to combine, then remove from heat.
- Preheat oven to 375 degrees F. Transfer the ziti and sauce to a 9 x 13-inch baking dish and sprinkle the top with the grated parmesan cheese. Bake the ziti for about 20 minutes, or until heated through and the cheese is melted and golden.
- Serve with a side salad and enjoy!
Chemeen Theeyal In Traditional Style With Muringakka – pachakam.com
- 1/2 kg pearl spot (chemeen) cleaned
- 3 tablespoons of coconut oil
- 2 teaspoons of mustard seeds
- 3 dry red chilies
- 2 tablespoons of fenugreek seeds (METHI)
- 2 sprigs of curry leaves
- 1 teaspoon of turmeric powder
- 4 tablespoon of fresh grated coconut
- 2 sprig of muringakka chopped
- Salt as required
- In a kadai, heat oil, add mustard seeds, when mustard seeds splutter, add chopped red chilies, fenugreek seeds and curry leaves.
- Add the cleaned pearl spot to it and mix well with the oil.
- Add turmeric powder and mix everything together.
- Cook the fish in medium heat until half cooked.
- Add grated coconut, muringakka and salt and mix everything together.
- Cover with a lid and cook until everything is well cooked and mixed. Serve with steamed rice and enjoy!
If you’re looking to make your dish a bit more special, you could try adding some curry leaves or garlic to the mix. If you’re concerned about making your dish too spicy, you could try using a milder red pepper. If you’re looking for a quick and easy way to spice up your dinner, this Chemeen Theeyal in Traditional Style with Muringakka is the perfect solution!
Making this delicious dish even easier is the fact that you can find a lot of the ingredients on Amazon, like this Banyan Botanicals Curry Leaves. With just a few simple ingredients, you’ll have this delicious, traditional dish cooked up in no time!
Watch how you can make this dish with this YouTube video.
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Chemmeen Theeyal In Traditional Style With Muringakka – Pachakam.com
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Chicken Broccoli Ziti Recipe – Kitchen Swagger
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