Pasta lovers, listen up! If you’re looking for a quick and easy recipe for a delicious bowl of fettuccine Alfredo, look no further. We’ve got you covered with this 5 ingredient fettuccine Alfredo recipe that’s sure to satisfy your cravings.
First up, let’s talk about the star of the show – the pasta. You can use any type of fettuccine pasta you like, but we recommend using fresh pasta for the best taste and texture. If you can’t find fresh pasta, dried pasta will work just fine.
Now let’s move on to the sauce. This recipe calls for only five basic ingredients – butter, heavy cream, garlic, Parmesan cheese, and salt. That’s it! So simple, yet so tasty.
To start, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the minced garlic and cook until it becomes fragrant, about one minute. Pour in the heavy cream and stir to combine. Let the cream come to a simmer and cook for about five minutes, stirring occasionally.
Next, add the grated Parmesan cheese to the sauce and whisk until it’s melted and well combined. Season with salt to taste.
Now it’s time to add in the cooked pasta. Use tongs to transfer the cooked fettuccine into the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it’s well coated and heated through.
For a little extra flavor and color, you can add in some chopped fresh parsley or cherry tomatoes at this point. Serve hot and enjoy!
But wait, there’s more! If you want to take this dish to the next level, why not try making chicken Alfredo with veggies? This recipe takes the classic fettuccine Alfredo and adds in some protein and veggies for a more well-rounded meal.
Start by cooking some chicken breast in a skillet until it’s browned on both sides and cooked through. Set the chicken aside and add some chopped vegetables to the same skillet. We recommend using a mix of your favorite veggies, such as broccoli, bell peppers, and zucchini.
Cook the veggies until they’re tender, then add the chicken back to the skillet. Pour in the Alfredo sauce and stir to combine. Let everything cook together for a few minutes until the sauce is heated through and the chicken and veggies are coated in the creamy sauce.
Serve the chicken Alfredo with veggies over a bed of cooked fettuccine for a complete meal that’s both tasty and nutritious.
If you prefer to watch a video tutorial, check out this great recipe video on Youtube: https://youtu.be/YMkaIl-yIBk
And if you need some new kitchen tools to make your cooking experience even easier, we recommend checking out the Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set. It’s perfect for cooking up all your favorite pasta dishes and other delicious meals. You can find it on Amazon at this link: https://amzn.to/3lr1RSn.
So there you have it, folks – a delicious and easy recipe for 5 ingredient fettuccine Alfredo, as well as a bonus recipe for chicken Alfredo with veggies. Give them a try and let us know what you think!
If you are looking for Chicken Fettuccine Alfredo with Veggies Recipe | Taste of Home you’ve visit to the right page. We have 5 Images about Chicken Fettuccine Alfredo with Veggies Recipe | Taste of Home like How to Cook Delicious Chicken Alfredo with Veggies – Chicken Recipes and also How to Cook Delicious Chicken Alfredo with Veggies – Chicken Recipes. Read more:
Chicken Fettuccine Alfredo With Veggies Recipe | Taste Of Home
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