BEEF AND VEGETABLE SOUP SLOW COOKER RECIPE

If you’re looking for a comforting and healthy meal that is easy to make, then slow cooker vegetable beef soup is a perfect recipe to try. This hearty dish is loaded with nutritious vegetables, tender beef, and fragrant herbs and spices, making it a perfectly wholesome meal to keep you warm and satisfied on a cold night. In this post, we’ll take a closer look at the recipe and all its delicious components.

First, let’s start with the key components. This recipe is packed with a variety of vegetables including onions, carrots, celery, potatoes, and tomatoes. These provide essential vitamins and minerals that are important for a healthy diet. In addition to the vegetables, there’s lean beef which provides protein and iron, making it a great meal for those who want to maintain a balanced diet.

To prepare the slow cooker vegetable beef soup, start by peeling and chopping your vegetables into 1-inch pieces. Then, brown your beef in a pan and add it to the slow cooker along with the vegetables. Next, add beef broth, tomato sauce, herbs, and seasonings. Cover and cook on high for 4-6 hours or low for 8-10 hours.

When serving this delicious soup, top it off with some fresh cilantro or sprinkle with grated cheese for an extra flavorful boost. This recipe makes for a wonderful main course on a cold night and is perfect for leftovers throughout the week.

Now, let’s take a closer look at the ingredients in this recipe:

– 1 pound lean beef, cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 carrots, peeled and chopped
– 4 celery stalks, chopped
– 3 medium potatoes, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 4 cups beef broth
– 1 tablespoon dried basil
– 1 tablespoon dried oregano
– 1 bay leaf
– Salt and pepper, to taste

To make this recipe even more delicious and wholesome, consider adding in some extra veggies like zucchini, mushrooms, or bell peppers.

FAQ: Can I make this recipe in advance?

Absolutely! This recipe makes for a perfect meal prep option. Simply store the soup in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stove.

FAQ: How do I make this soup spicier?

If you like a bit of heat in your soup, consider adding in some cayenne pepper or red pepper flakes. You could also chop up a jalapeno pepper and add it in with the vegetables.

And now, for those who prefer visual instructions, here’s a helpful YouTube video tutorial on how to prepare this slow cooker vegetable beef soup:

[INSERT YOUTUBE VIDEO HERE]

Finally, we highly recommend the addition of a slow cooker to make this recipe even easier to prepare. Our top recommendation for a slow cooker is the Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer. Order yours today at https://amzn.to/3lr1RSn.

To wrap it up, slow cooker vegetable beef soup is a fantastic recipe for anyone looking for an easy, comforting, and healthy meal. With a variety of vegetables, lean beef, and herbs and spices, this recipe is packed with healthy and delicious flavors that will leave you feeling warm and satisfied. So go ahead, give it a try and let us know what you think!


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BEEF AND VEGETABLE SOUP SLOW COOKER RECIPE

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