BEEF AND VEGETABLE CASSEROLE RECIPES

If you’re craving some warm, comforting stew, look no further! We’ve got two delicious beef casserole recipes that are sure to hit the spot. Both recipes are easy to make, and will leave you feeling full and satisfied.

First up, we have a beef stew casserole that’s packed with flavor. This recipe features tender beef, carrots, potatoes, and plenty of spices. It’s the perfect meal for a chilly night, or when you just feel like indulging in some classic comfort food.

To start, preheat your oven to 350 degrees F. In a large skillet, heat some oil over medium-high heat. Add some diced onions and cook until they’re softened and translucent, about 5 minutes. Next, add some cubed beef and cook until it’s browned on all sides, about 7-8 minutes.

Transfer the beef and onions to a large casserole dish. Add some beef broth, diced tomatoes, and tomato paste. Stir in some chopped carrots, potatoes, and celery. Season with salt, pepper, and your favorite spices. Give everything a good stir, then cover the casserole with foil.

Bake for 2-3 hours, or until the beef is tender and the vegetables are cooked through. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.

For the second recipe, we have a beef and vegetable casserole that’s just as tasty. This dish features ground beef, mixed vegetables, and a creamy sauce that will have you coming back for seconds.

To start, preheat your oven to 375 degrees F. In a large skillet, cook some ground beef over medium-high heat until it’s browned and cooked through, about 10 minutes. Drain any excess fat, then add some diced onions, garlic, and mushrooms. Cook until the vegetables are softened, about 5 minutes.

Add some mixed vegetables (fresh or frozen) and stir to combine. In a small bowl, whisk together some milk and flour until smooth. Add the milk mixture to the skillet, along with some beef broth and Worcestershire sauce. Season with salt, pepper, and any other spices you like.

Transfer the beef mixture to a large casserole dish. Sprinkle some shredded cheese on top, then cover the casserole with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

No matter which recipe you choose, you’re sure to end up with a delicious and satisfying meal. And if you’re looking for some extra inspiration, be sure to check out our video tutorial on Youtube! Here, you’ll find step-by-step instructions for both recipes, along with some helpful tips and tricks.

And if you’re in the market for some new kitchen gadgets, we highly recommend checking out this cast-iron casserole dish from Amazon (https://amzn.to/3lr1RSn). It’s the perfect size for both of these recipes, and is sure to make cooking a breeze. So what are you waiting for? Grab your ingredients and get cooking!


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Beef & Vegetable Casserole Recipe – Cook.me Recipes

BEEF AND VEGETABLE CASSEROLE RECIPES

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Recipe Beef And Vegetable Casserole – Recipes.camp

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Southern Lady's Recipes: Vegetable-Ground Beef Casserole

Southern Lady's Recipes: Vegetable-Ground Beef Casserole

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CREAMY BEEF & VEGETABLE CASSEROLE – Linda's Low Carb Menus & Recipes

CREAMY BEEF & VEGETABLE CASSEROLE - Linda's Low Carb Menus & Recipes

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This Easy Beef Stew Casserole Is Comfort Food At It’s Finest!! Packed

This easy beef stew casserole is comfort food at it’s finest!! Packed

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