BEE STING DRINK RECIPE

BEE STING DRINK RECIPE

Sad that summer is over? Make this bee sting gin cocktail, inspired by the light, sweet and beautiful bee sting cake. Both are perfect treats to bring some sunshine into your cozy autumn evenings.

Bee Sting Cake

bee sting cake

Bee Sting Cake is a classic German pastrie and is known as Bienenstich in Germany. It’s made up of sweet yeast dough, filled with a vanilla custard cream, and topped with crunchy toasted almonds and a delicious caramel coating. It’s surprisingly easy to make, and is a great show stopper at family gatherings or dinner parties.

  • Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup warm milk (105-110 degrees)
  • 1 egg
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 cup slivered almonds
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup honey
  1. Instructions:
    1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
    2. Add the butter and warm milk, and stir until combined.
    3. Add the egg and mix until the dough is well-incorporated. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for 1 hour.
    4. In a separate bowl, mix together the heavy cream, cornstarch, and vanilla extract. Refrigerate until ready to use.
    5. When the dough has finished rising, roll it out on a lightly floured surface until it is about 1/4 inch thick.
    6. Spread the custard cream over the top of the dough and sprinkle with the slivered almonds.
    7. In a small saucepan, melt the butter over medium-low heat. Add the sugar and honey, and stir until well-combined. Simmer for about 1 minute.
    8. Pour the caramel topping over the top of the cake and spread it evenly.
    9. Bake at 350 degrees F for 25-30 minutes, or until the cake is golden brown and the topping is bubbly.
    10. Cool the cake on a wire rack before slicing and serving.

Bee Sting Cocktail

bee sting cocktail

This bee sting gin cocktail is the perfect way to end an autumn evening. The combination of gin and elderflower liqueur is sweet and floral, and the honey syrup brings out the full flavor. It’s light and refreshing, and just the thing to soothe your soul on a chilly night.

  • Ingredients:
  • 1.5 ounces good quality gin
  • 1 ounce elderflower liqueur
  • 1/2 ounce honey syrup
  • 1/4 ounce fresh lemon juice
  • 2 ounces tonic water
  • Ice
  • Garnish: lemon wedge
  1. Instructions:
    1. Combine the gin, elderflower liqueur, honey syrup, and fresh lemon juice in a cocktail shaker filled with ice.
    2. Shake vigorously for 15-20 seconds, or until the outside of the shaker is frosty.
    3. Strain the cocktail into a glass filled with ice.
    4. Top off with tonic water and stir.
    5. Garnish with a lemon wedge, and enjoy!

Check out this video to see how to make the bee sting cocktail.

For an even more special flavoring, the bee sting gin cocktail is perfect with The Arbikie Gin Kit, which includes a bottle of gin, a bottle of elderflower liqueur, honey syrup, and lemon juice.


If you are searching about Bee Sting Cocktail – Spicy Version of The Bee's Knees you’ve came to the right page. We have 4 Pics about Bee Sting Cocktail – Spicy Version of The Bee's Knees like Bee Sting Cocktail – Spicy Version of The Bee's Knees and also Bee Sting Cake (Bienenstich) | Bee sting cake, Bienenstich recipe, Just. Read more:

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