Split Chicken Breast Recipes: Easy, Delicious, and Perfect Every Time
If you’re looking for a quick and easy chicken recipe that’s packed with flavor and always turns out perfectly, look no further than split chicken breasts. Whether you’re roasting, grilling, or baking, split chicken breasts are a versatile and budget-friendly choice that can be dressed up or down to suit your tastes.
To get started, check out these two amazing split chicken breast recipes that are sure to become your new go-to’s.
Perfect Roasted Split Chicken Breasts
Ingredients:
- 4 split chicken breasts, bone-in and skin-on
- 2 tablespoons olive oil
- 1 tablespoon herbes de Provence
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse and dry the chicken breasts, then season them generously with salt, pepper, and the herbes de Provence.
- Place the chicken breasts skin-side up in a baking dish, then drizzle them with the olive oil.
- Roast the chicken for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crisp and golden.
Serve these delicious roasted chicken breasts with your favorite sides or salad.
Basic Split Chicken Breast Recipe
Ingredients:
- 4 split chicken breasts, bone-in and skin-on
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the garlic powder, paprika, thyme, basil, salt, and pepper to make a spice rub.
- Rinse and dry the chicken breasts, then rub them all over with the spice mixture.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts skin-side down and cook for 5-7 minutes, or until the skin is golden and crispy.
- Transfer the skillet to the oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Serve these juicy and flavorful chicken breasts with your favorite sides or salad.
Common FAQ About Cooking Split Chicken Breasts
How do I know when the chicken is cooked?
The best way to know if your chicken is cooked is to use an instant-read thermometer to check the internal temperature. For split chicken breasts, the temperature should read 165°F (74°C) at the thickest part of the meat.
Can I use boneless, skinless chicken breasts?
Yes, you can use boneless, skinless chicken breasts in these recipes if you prefer. Just adjust the cooking time accordingly, as boneless chicken breasts will cook faster than bone-in and skin-on chicken breasts.
What can I serve with split chicken breasts?
Split chicken breasts pair well with a wide variety of sides, from roasted vegetables and mashed potatoes to rice pilaf and salad. You can also jazz up your chicken with a delicious sauce or marinade for extra flavor.
Video Tutorial: How to Cook Split Chicken Breasts
Recommended Product: Meat Thermometer
To make sure your chicken is cooked to perfection every time, we recommend investing in a reliable meat thermometer like this one from Amazon. With accurate readings and an easy-to-read display, this thermometer is a kitchen essential for any home cook. Get one now at this link: https://amzn.to/3lr1RSn
Now that you have these amazing split chicken breast recipes, go ahead and try them out for yourself! With these simple and delicious recipes in your arsenal, you’ll never have to struggle with boring chicken dinners again.
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