Hey there fellow foodies, have you ever tried making a savory tarte tatin? Today we bring you not one, but two recipe variations on this classic French dish that we’re sure will tantalize your taste buds!
Root Vegetable Tarte Tatin
First up, we have a delicious Root Vegetable Tarte Tatin recipe from Great British Chefs. Here’s what you’ll need:
Ingredients:
- 200g of puff pastry
- 100g of unsalted butter
- 3 sprigs of thyme
- 2 garlic cloves, peeled and sliced
- 5 small carrots, peeled and halved lengthways
- 1 small celeriac, peeled and cut into 2cm pieces
- 1 small sweet potato, steamed and cubed
- 1 small parsnip, peeled and chopped
- 300g of beetroot, peeled and chopped
- 50g of caster sugar
- 2 tbsp of cider vinegar
Now onto the instructions:
- Preheat your oven to 180°C.
- Roll out your puff pastry and cut it to the same size as your chosen dish.
- Melt the butter in a frying pan over medium heat and add in the thyme and garlic.
- Put in the chopped root vegetables and fry for 5 minutes, stirring regularly.
- Add in the sugar and cider vinegar and cook for a further 5 minutes, until caramelised.
- Transfer the vegetables to your chosen dish and lay the puff pastry on top.
- Bake in the oven for 25-30 minutes, until the pastry is golden brown.
- Remove from the oven and let it cool for 5 minutes.
- Place a serving dish on top of the tarte tatin and flip it so that the vegetables are now on top of the pastry.
- Remove the dish and voila! Your tasty tarte tatin is ready to be enjoyed.
Don’t these root vegetables look amazing?
Easy Tarte Tatin
If you’re looking for something a little simpler, try out our easy Tarte Tatin recipe! Here are the ingredients:
Ingredients:
- 5-6 medium sized apples
- 120g of unsalted butter
- 150g of caster sugar
- 1 puff pastry sheet
And the instructions:
- Preheat your oven to 180°C
- Peel and core your apples and cut them into quarters.
- Melt the butter and sugar together in a 20cm frying pan until it turns golden-brown.
- Add in your apples, arranging them in a circular pattern.
- Cook for 10-15 minutes until the apples start to turn golden-brown and become softened.
- Roll out your puff pastry sheet and cover the top of the pan completely.
- Bake the whole thing in the oven for 20-25 minutes or until the pastry is golden brown.
- Once it’s out of the oven, let it cool for 5 minutes.
- Using a plate, flip the pan and plate together so that the Tarte Tatin is served upside-down and the fruit is on top.
- Now, it’s time to indulge in your delicious Tarte Tatin.
We know simple doesn’t mean boring, and this Tarte Tatin is anything but boring. Take a look at this mouth-watering photo:
FAQ – Answering Your Tarte Tatin Questions
Now, let’s move on to addressing some questions you might have. Here are some FAQ’s about Tarte Tatin:
What is Tarte Tatin?
Tarte Tatin is a classic French dish that is known to be a caramelized, inverted tart. Usually made with apples, the dish is well loved for its combination of tart yet sweet flavors with a warm thin crust pastry.
What other fruits or vegetables can I use in Tarte Tatin?
You can use pears, peaches, or plums in your Tarte Tatin recipe. For a vegetable variation, root vegetables like turnips, rutabaga, and beets can also be used.
Can Tarte Tatin be made ahead of time?
Yes, Tarte Tatin can be made ahead of time. Just remember to reheat in the oven before serving to ensure that the pastry remains crisp.
What is the ideal dish for making Tarte Tatin?
A cast iron pan is ideal for making Tarte Tatin because it can be transferred from stovetop straight to the oven. However, any oven-safe frying pan or baking dish will do the trick.
A Video Recipe Guide
If you’re more of a visual learner, we have a great video recipe guide for you! Take a look at this Tarte Tatin recipe video made by the talented chefs at Food Network:
A Recommended Product
If you’re looking for the perfect pan to make Tarte Tatin in, we recommend the Lodge Cast Iron Skillet. Made in the USA, this 10.25-inch pan is perfect for Tarte Tatin and comes pre-seasoned for non-stick cooking.
We hope you enjoy these Tarte Tatin recipes and feel confident in making them at home. Bon appetit!
If you are searching about Root Vegetable Tarte Tatin Recipe – Great British Chefs you’ve came to the right page. We have 5 Images about Root Vegetable Tarte Tatin Recipe – Great British Chefs like Root Vegetable Tarte Tatin Recipe – Great British Chefs and also Vegan Tarte Tatin Recipe – Veggie Vagabonds. Read more:
Root Vegetable Tarte Tatin Recipe – Great British Chefs
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