BASIL VEGETABLE RECIPE

Pesto is a classic Italian sauce that can be used as a spread, dip or added to pasta dishes for a burst of flavor. Making pesto from scratch using fresh basil is easy, and the results are unparalleled.

To make homemade pesto, you’ll need fresh basil leaves, pine nuts, garlic cloves, grated parmesan cheese, olive oil, salt, and black pepper. Here’s a step-by-step guide to making your own delicious basil pesto.

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup pine nuts
  • 3 garlic cloves, peeled and chopped
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon freshly ground black pepper (or to taste)

Instructions

  1. In a food processor, pulse the basil leaves, pine nuts, and garlic until finely chopped.
  2. With the food processor running, slowly pour in the olive oil in a steady stream until the mixture is smooth and creamy.
  3. Add the grated parmesan cheese, salt, and black pepper, and pulse a few times until the ingredients are well combined.
  4. Taste and adjust the seasoning as needed.

FAQ

What can I use pesto for?

Pesto can be used as a spread on bread or crackers, as a dip for vegetables, or as a sauce for pasta dishes. It can also be used to add some flavor to grilled meats and vegetables.

How long does homemade pesto last?

Homemade pesto can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to a month.

What can I substitute for pine nuts?

If you don’t have pine nuts, you can use walnuts, almonds, or cashews instead.

Video Tutorial

BASIL VEGETABLE RECIPE

Recommended Product

If you’re looking for a great food processor to make homemade pesto, we recommend the Cuisinart 14-Cup Food Processor. It’s powerful, easy to use, and comes with a variety of attachments for all your food processing needs.

Now that you know how easy it is to make homemade pesto, give it a try and impress your friends and family with your culinary skills!


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Homemade Basil Pesto - Olivia's Cuisine

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