BASIC VEGETABLE SOUP RECIPE NZ

Looking for a delicious and nutritious meal that’s easy to whip up? Look no further than our vegetable soup recipe! Packed with fresh vegetables and warm, comforting flavors, this soup is sure to become a family favorite.

To start, gather your ingredients. You’ll need:

– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups low-sodium vegetable broth
– 2 cups chopped carrots
– 2 cups chopped celery
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste

Once you’ve got everything you need, it’s time to get cooking! In a large stockpot, saut√© the onion and garlic in a bit of olive oil until they’re soft and fragrant. Add in the vegetable broth, carrots, celery, tomatoes, kidney beans, oregano, basil, salt, and pepper. Bring the soup to a simmer and let it cook for about 20 minutes, or until the vegetables are tender.

Once the soup is cooked, it’s time to serve it up! Ladle it into bowls and garnish with a bit of fresh parsley if desired. It’s perfect on its own as a main course, or you can serve it with a crusty piece of bread for dipping.

If you’re looking for a bit more substance or flavor, consider adding in some cooked pasta or diced chicken. You could also swap out some of the vegetables for others if you prefer – try adding in some diced potatoes or green beans!

For those who are interested, we’ve included a handy FAQ below to answer any questions you may have about this veggie soup recipe. We’ve also included a youtube video for those who want a video tutorial.

FAQ:

– Q: Can I make this recipe ahead of time?
– A: Yes! This soup can be stored in the fridge for up to four days or frozen for up to three months.

– Q: Can I use different vegetables in this recipe?
– A: Absolutely! This soup is very versatile, and you can use whatever vegetables you have on hand. Just keep in mind that cooking times may vary depending on the veggies you choose.

– Q: Can this soup be made in a slow cooker?
– A: Yes, you could certainly make this recipe in a slow cooker! Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or high for 4-6 hours.

– Q: Can I double this recipe?
– A: Yes, you can easily double (or even triple!) this recipe if you need to feed a crowd.

– Q: What should I serve with this soup?
– A: We love serving this veggie soup with a crusty piece of bread or some crackers for dipping.

For those of you looking for products to help make your cooking experience even more enjoyable, we recommend this immersion blender from Amazon (https://amzn.to/3lr1RSn). It’s perfect for pureeing soups and sauces, and it’s easy to use and clean. Give it a try and let us know what you think!

Thanks for stopping by and checking out our veggie soup recipe. We hope you enjoy it as much as we do!


If you are searching about vegetable soup recipe – YouTube you’ve came to the right web. We have 5 Pictures about vegetable soup recipe – YouTube like Veggie Soup | Living Chirpy and also vegetable soup recipe – YouTube. Read more:

Vegetable Soup Recipe – YouTube

BASIC VEGETABLE SOUP RECIPE NZ

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