p>Baseball Nut Ice Cream is the perfect indulgent summer treat! To make it, you’ll need 1 cup of white sugar, 6 egg yolks, 2 cups of heavy cream, 1 cup of half-and-half cream, 1/2 cup of unsalted butter, 1 teaspoon of vanilla extract, and 1 cup of salted peanuts.
Table of Contents
Baseball Nut Ice Cream Recipe
First, add the sugar to a medium-size saucepan. In a medium bowl, beat the egg yolks until they turn light yellow in color. Add the egg yolks to the saucepan, stirring until they’re fully incorporated. In a separate bowl, combine the cream and the half-and-half and then add it to the saucepan. Place the saucepan over medium-high heat, stirring constantly until the mixture thickens and coats the back of a spoon; about 10-15 minutes.
Remove the pan from the heat and add the butter and the vanilla. Stir until the butter has melted and the mixture is smooth. Pour the mixture through a fine-mesh strainer into a large bowl. Cover the bowl with plastic wrap and refrigerate overnight.
The next day, place the chilled mixture in an ice cream maker, following the manufacturer’s instructions. When the ice cream is finished churning, stir in 1 cup of salted peanuts.
Pour the soft serve into a freezer-safe storage container and freeze until it’s completely hardened, about 6 hours or overnight. Serve and enjoy!
Baseball Nut Ice Cream (a Copycat Baskin-Robbins Recipe)
This copycat recipe for Baseball Nut Ice Cream tastes just like the famous Baskin-Robbins original. To make it, you’ll need 1 cup of white sugar, 6 egg yolks, 2 cups of heavy cream, 1 cup of half-and-half cream, 1/2 cup of unsalted butter, 1 teaspoon of vanilla extract, and 1 cup of salted peanuts.
Follow the same steps as above to mix the base ingredients and make the ice cream. Once it’s finished churning, mix in the salted peanuts. Place the ice cream in a freezer-safe storage container and chill in the freezer overnight.
Serve this copycat version of Baseball Nut Ice Cream with a sprinkle of chopped peanuts and a drizzle of caramel sauce. It’s sure to become a family favorite!
FAQ
Q: How long do I need to freeze the ice cream?
A: You should freeze the ice cream for at least 6 hours or preferably overnight for it to fully harden.
Q: Can I use different nuts for this recipe?
A: Definitely! Any type of chopped nuts can be used in place of the salted peanuts. Walnuts, almonds, and pecans all make great alternatives.
Q: Do I need an ice cream maker to make this recipe?
A: Yes, an ice cream maker is necessary for this Baseball Nut Ice Cream recipe.
For tips and tricks to making the perfect ice cream, check out this video:
If you want to make baseball nut ice cream any time you want, the Cuisinart 1.5-Quart Ice Cream Maker is the perfect tool for the job! It’s easy to use and will make delicious homemade ice cream in no time.
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Baseball Nut Ice Cream (a Copycat Baskin-Robbins Recipe) In 2020
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