If you love a comforting, classic treat and want to enjoy it in a healthy way, you’ll love this recipe for healthy banana bread. Full of real ingredients, this banana bread tastes amazing and is also good for you. It’s a great snack, breakfast, or even dessert.
Table of Contents
Ingredients for Healthy Banana Bread
½ cup melted butter
1 cup mashed ripe bananas (2-3 bananas)
⅓ cup honey or maple syrup
¼ cup milk
2 eggs
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
2 cups all-purpose flour
¾ cup chopped walnuts or pecans
Instructions for Healthy Banana Bread
To make this wholesome banana bread, first preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
In a mixing bowl, combine the melted butter, mashed bananas, honey, milk, and eggs. Beat until everything is mixed together.
In a separate bowl, mix the baking soda, salt, cinnamon, and flour together. Add the wet ingredients to the dry ingredients and mix. Then, stir in the chopped nuts.
Pour the batter into the greased loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Once the banana bread has finished baking, let it cool in the pan for 15 minutes before transferring to a cooling rack. Serve with a smear of butter or your favorite nut butter.
Frequently Asked Questions
Do I have to use walnuts or pecans?
No, you can use whatever type of nut you like or omit them altogether.
Can I substitute the honey or maple syrup?
Yes, you can use agave or brown sugar instead of honey or maple syrup.
Can I make this recipe in a muffin tin?
Yes, bake for 18-20 minutes instead of 45-50 minutes.
For those of you who are looking for something extra special for your delicious healthy banana bread, why not try topping it with some divine Chocolate Frosting? This Chocolate Frosting is dangerously delicious, and an ideal way to top your loaf. To make it, simply combine ingredients like cocoa powder, butter and powdered sugar in a mixing bowl and beat together until it is lightly creamy. This melt in your mouth frosting is perfect for any situation, so if you’re feeling a little indulgent, why not give this a try?!
If you’re searching for some accessories to help you in your banana bread baking journey, consider purchasing a Silicone Loaf Pan. This pan can help with sticky situations, as it is incredibly easy to use and clean. Plus, its non-stick properties mean that it’s really simple to remove your banana bread from the pan and all cleanup will be ten times easier. Check it out, and you’ll be sure to marvel at its convenience.
This recipe makes a delicious and healthy treat, and is sure to be a hit with the whole family. Enjoy it on its own, with some Chocolate Frosting, or top with your favorite nut butter. Whichever way you enjoy it, this banana bread is sure to become a favorite. Happy Baking!
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Kristin In Her Kitchen: Healthy Banana Bread
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