BANANA BREAD RECIPE WITH ICING

BANANA BREAD RECIPE WITH ICING

Hey people, how about some delicious banana bread for dessert? Nothing sounds more delicious than a warm, moist piece of homemade banana bread. This classic and easy recipe is perfect for novice bakers, and I’m sure you’ll be proud of the results. Plus, it only takes around an hour to prepare!

Best Easy Banana Bread Recipe

Best Easy Banana Bread Recipe

Ingredients:

  • 2 1/2 cups (315 g) all-purpose flour
  • 3/4 cup (170 g) packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large ripe bananas, peeled
  • 1/2 cup (1 stick, 112 g) unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350ºF (177ºC) and spray a 9×5 loaf pan with nonstick spray.
  2. In a large bowl, sift together the flour, brown sugar, baking soda, and salt.
  3. In a separate bowl, mash the bananas. Add the melted butter, vanilla, and eggs. Mix until everything is combined.
  4. Pour the wet ingredients into the dry ingredients. Mix until combined. Gently fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes. Cover with aluminum foil after 45 minutes of cooking to prevent excessive browning. Once a toothpick inserted in the center comes out clean, the banana bread is finished. Do not over bake.
  6. Allow to cool before slicing the banana bread.

Banana Bread with Chocolate Frosting

BANANA BREAD RECIPE WITH ICING

Ingredients:

  • 2 1/2 cups (315 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (100 g) packed brown sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large ripe bananas, peeled
  • 1/2 cup (1 stick, 112 g) unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup (60 g) of semi-sweet chocolate chips
  • Frosting:
    • 1 cup (180 g) semi-sweet chocolate chips
    • 4 tablespoons (56 g) unsalted butter
    • 3 tablespoons light corn syrup
    • 1/3 cup heavy cream

Instructions:

  1. Preheat oven to 350ºF (177ºC) and spray a 9×5 loaf pan with nonstick spray.
  2. In a large bowl, sift together the flour, sugars, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, mix together the mashed bananas, melted butter, vanilla, and eggs. Mix until everything is combined.
  4. Pour the wet ingredients into the dry ingredients. Mix until combined. Gently fold in the chopped walnuts and chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes. Cover with aluminum foil after 45 minutes of cooking to prevent excessive browning. Once a toothpick inserted in the center comes out clean, the banana bread is finished. Do not over-bake.
  6. Let the banana bread cool before starting the frosting.
  7. For the frosting, melt the chocolate chips and butter in the microwave for about a minute. stir in the light corn syrup and heavy cream until everything is completely combined.
  8. Pour the melted chocolate mixture over the cooled banana bread, spreading it evenly.
  9. Let the frosted banana bread cool completely before slicing and serving.

Frequently Asked Questions

Q: How do I store banana bread?

A: Banana bread can be stored in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

Q: Can you freeze banana bread?

A: Yes, you can freeze banana bread. Place in a freezer-safe container and store in the freezer for up to 3 months. Let thaw overnight in the refrigerator before serving.

Q: Can I use overripe bananas for banana bread?

A: Yes, overripe bananas work best in banana bread recipes. They are easier to mash and have a more flavorful sweetness. If the banana is too overripe, you can store it in the freezer for future use.

If you want to learn more about how to make the perfect banana bread, check out this instructional video on YouTube: How to Make Banana Bread – Allrecipes.com

Making delicious banana bread is so much easier with the right kitchen tools. Make sure to equip your kitchen with a good loaf pan and a few other necessary tools, like the Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan with Grips. With this, making perfect banana bread is a breeze!


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Best Easy Banana Bread Recipe | Beyond Frosting

Best Easy Banana Bread Recipe | Beyond Frosting

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Recipe: Banana Bread With Chocolate Frosting – #vegan

BANANA BREAD RECIPE WITH ICING

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Banana Bread Recipe

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