Hey y’all, I’ve got two amazing vegetable side dishes that will take your taste buds on a flavor journey! Tired of the same old boring sides? Look no further because I’ve got you covered.
Creamy Cheesy Vegetable Bake
First up is a creamy cheesy vegetable bake. This dish is simple, yet delicious and perfect for any occasion. Here’s what you’ll need:
- 1 large head of cauliflower, chopped into florets
- 1 large carrot, diced
- 1 large zucchini, diced
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Once hot, add onion and garlic and cook until softened.
- Add in chopped cauliflower, carrot, and zucchini and cook for 5-10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Transfer vegetables to a large baking dish.
- In a bowl, mix heavy cream, cheddar cheese, and parmesan cheese.
- Pour the cream mixture over the vegetables evenly.
- Place the baking dish in the oven and bake for 20-25 minutes or until the top is golden brown.
- Sprinkle chopped parsley over the top, serve and enjoy!
For a more visual guide, check out this recipe video:
And if you’d like to recreate this dish at home, I recommend using this baking dish from Amazon: https://amzn.to/3lr1RSn
Char Siu Style Roasted Eggplant
Next up, we’ve got a delicious Asian-inspired side dish that’s sure to impress. Here’s what you’ll need:
- 2 large eggplants, sliced into 1/2-inch rounds
- 1/4 cup of soy sauce
- 1/4 cup of hoisin sauce
- 1/4 cup of honey
- 1/4 cup of rice vinegar
- 3 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of vegetable oil
- 1/4 cup of chopped green onions
Directions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, garlic, and ginger.
- Brush eggplant slices on both sides with vegetable oil.
- Place eggplant slices on a baking sheet and brush with the sauce mixture.
- Bake for 20-25 minutes or until eggplant is tender and sauce has caramelized.
- Garnish with chopped green onions and serve.
If you’d like to get a better idea of how to make this dish, check out the recipe video below:
If you’re looking for a new baking sheet for this recipe, check out this option from Amazon: https://amzn.to/3lr1RSn
I hope these two mouth-watering side dishes make it to your table soon. Let me know how they turn out!
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Creamy Cheesy Vegetable Bake – A Simple And Delicious Vegetable Side
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