Baked Scotch eggs are a delicious and convenient snack. They are packed full of protein and are a great make ahead lunchbox item. Not only are they absolutely delicious, they are also easy to make. It couldn’t be quicker than rolling hard boiled eggs in a savory sausage mixture.
Steps to Make Scotch Eggs
This recipe will make about 6 Scotch eggs.
Ingredients
- 6 large eggs (hard boiled and peeled)
- 3 links of your favorite sausage, such as Italian or breakfast sausage (4-5 ounces each)
- ½ cup plain bread crumbs
- Salt and freshly ground pepper, to taste
- Oil, for frying
Instructions
- In a medium bowl, mash the sausage links with a fork until it’s broken down into small pieces.
- Mix the sausage, bread crumbs, salt, and pepper together.
- Take an egg, and with your hands, cover it completely with the sausage mixture.
- Repeat this process with each egg until all are covered in the sausage mixture.
- In a large skillet, heat the oil until it reaches 350 degrees F.
- Gently place each egg in the hot oil and fry for about 5 minutes, until golden brown.
- Remove the Scotch eggs from the oil and allow them to cool for about 5 minutes before serving.
FAQs
Can I bake the Scotch eggs?
Yes, an alternative to frying Scotch eggs is baking them! Preheat your oven to 375°F. Place the Scotch eggs on a greased baking sheet and bake them in the preheated oven for 25–30 minutes, flipping them halfway through.
Youtube Video
For a step-by-step visual guide on how to make Scotch eggs, check out this Youtube video!
Recommended Products
Looking for a great and easy way to make Scotch eggs? Check out this Rapid Egg Cooker that precisely cooks up to 6 eggs at once.
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