This week, y’all already know I’ve been cookin’ up a storm in the kitchen. Today, I want to share with you two of the best recipes I’ve found online that’ll make your taste buds dance: a juicy strip steak and a hearty veggie, beef and pasta bake. Let’s get cookin’!
How to make the best strip steak you can – at home
First up, we’ve got a recipe that’ll make you feel like a five-star chef: a delicious strip steak that’s cooked to perfection in the comfort of your own home. Here’s what you’ll need:
- 1 strip steak
- 2 tbsp. olive oil
- 1 tbsp. butter
- 3 cloves garlic, smashed
- Salt and pepper
- Preheat your oven to 400°F.
- Season both sides of your steak with salt and pepper. Let your steak sit at room temperature for an hour before cooking.
- Preheat a cast iron skillet on high heat. Add olive oil once the skillet is hot.
- Once the oil starts smoking, add your steak to the skillet. Cook for 2-3 minutes on each side.
- Add butter and garlic to the skillet. Spoon butter over the steak and cook for another minute.
- Place the skillet in the preheated oven and cook for 5-7 minutes, or until the internal temperature reaches 130°F.
- Let the steak rest for a few minutes before slicing it against the grain.
If you want to see exactly how I cook my strip steak, check out this helpful video on Youtube that’ll take you through each step of the process: Strip Steak Recipe Oven.
And y’all, don’t forget to get yourself a quality skillet to make this steak in. I personally recommend this one from Amazon: Cast Iron Skillet.
Veggie, Beef and Pasta Bake
Now, let’s move on to a recipe that’ll warm your soul: the veggie, beef and pasta bake. Here are the ingredients you’ll need to get started:
- 1 pound ground beef
- 1 package of penne pasta
- 1 onion, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 2 cups shredded cheese
- 2 tbsp. olive oil
- Salt and pepper
- Preheat your oven to 350°F.
- Cook your penne pasta according to the instructions on the package. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet. Add onions, bell pepper and zucchini, sautéing until tender.
- Add the ground beef to the skillet, cooking until browned.
- Add diced tomatoes and season with salt and pepper. Simmer for 5-10 minutes.
- In a casserole dish, layer your cooked penne pasta, followed by the ground beef and vegetable mixture. Top with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
And as always, y’all know I found a helpful Youtube video for y’all to check out to make sure you nail this recipe: Veggie, Beef and Pasta Bake.
Don’t forget to get yourself a quality casserole dish so you can make this bake again and again. This one from Amazon is a great choice: Casserole Dish.
Well, y’all, that’s all for today. Happy cookin’!
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Veggie, Beef And Pasta Bake
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