Today, we bring you two delicious and easy-to-make recipes featuring King’s Hawaiian bread. These Hawaiian rolls are perfect for a quick snack or a party appetizer. We’ve got two different recipes to try out and enjoy, so get ready to indulge in some delectable treats!
King’s Hawaiian Ham & Swiss Rolls
First up, we have the King’s Hawaiian Ham & Swiss Rolls recipe that’s perfect for a quick snack. This recipe requires minimal preparation time, making it perfect for a busy day.
Ingredients:
- 1 package (12 rolls) King’s Hawaiian Original Hawaiian Sweet Dinner Rolls
- 9 slices deli ham
- 6 slices swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/4 cup brown sugar
Instructions:
- Preheat your oven to 350 degrees F.
- Cut the King’s Hawaiian rolls in half and place the bottom half in a 9×13-inch baking dish.
- Layer the ham and cheese on top of the rolls and replace the top half of the rolls.
- In a small bowl, mix the melted butter, dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar.
- Pour the mixture over the rolls, making sure they’re fully covered.
- Cover the dish with foil and bake for 12-15 minutes.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Serve hot and enjoy!
If you’re looking to take this recipe up a notch, you can simply add 1/4 cup of chopped pineapple to the ham and cheese mixture. It’ll give your rolls a subtle hint of sweetness and pineapple flavor.
Hot King’s Hawaiian Sandwiches
Our second recipe is Hot King’s Hawaiian Sandwiches. This recipe is perfect for a weekend afternoon with friends and family.
Ingredients:
- 1 package (12 rolls) King’s Hawaiian Original Hawaiian Sweet Dinner Rolls
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup melted butter
- 2 tablespoons dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 onion, diced
- 1/4 cup chopped parsley
- 1 pound deli ham, sliced
- 1/2 pound swiss cheese, sliced
Instructions:
- Preheat your oven to 350 degrees F.
- Mix the mayonnaise, sour cream, melted butter, dijon mustard, Worcestershire sauce, poppy seeds, onion, and parsley in a bowl. Set aside.
- Cut the King’s Hawaiian rolls in half and place the bottom half in a 9×13-inch baking dish.
- Layer the deli ham and swiss cheese on top of the rolls.
- Pour the mayonnaise mixture over the cheese and replace the top half of the rolls.
- Cover the dish with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Serve hot and enjoy!
If you’re looking to add a little spice to your Hot King’s Hawaiian Sandwiches, you can simply add 1/4 cup of chopped jalapenos to the mayonnaise mixture. It’ll give your sandwiches a subtle kick.
Frequently Asked Questions
Can I use other types of bread for these recipes?
While we highly recommend using King’s Hawaiian bread, you can use any other type of bread that you like. Just keep in mind that the flavor profile and texture might be slightly different.
Do I have to serve the recipes hot?
No, you don’t have to serve them hot. Both recipes are equally delicious even when cooled down. However, we do recommend serving them hot because it makes the cheese extra gooey and delicious!
Is there a video tutorial available for these recipes?
Yes, we have a video tutorial available for both recipes below. Check them out!
Product Recommendation
If you’re looking for the perfect pan to make our King’s Hawaiian recipes, we recommend the Wilton Perfect Results Premium Non-Stick Bakeware 9-Inch Square Baking Pan. It’s durable and resistant to warping, allowing you to make perfect rolls and sandwiches every time. You can purchase it on Amazon for a reasonable price.
Conclusion
We hope you enjoyed our two delicious King’s Hawaiian bread recipes! These are easy-to-make, require minimal preparation time, and are sure to satisfy the taste buds of you and your guests. Feel free to add your own twist to these recipes and make them your own. If you do try them out, let us know how they turned out in the comments below. Happy cooking!
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