Looking for a delicious and easy way to enjoy your eggs and feed your family? Look no further than Muffin Tin Egg Bake! With just a few ingredients and a few moments of your time, you’ll be baking up a delicious breakfast treat in no time. From traditional scrambled eggs to muffin tin egg bakes, they’re sure to make your morning special.
The Perfect Muffin Tin Egg Bake
For your Muffin Tin Egg Bake you will need:
- 4 large eggs
- 3 tablespoons of milk
- 3 tablespoons of shredded cheese
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 tablespoons of finely diced onion
- 2 tablespoons of finely diced red or green pepper
To make your Muffin Tin Egg Bake, first preheat your oven to 350 degrees.
In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper until they are well blended. Add the onion and pepper, and mix until everything is evenly distributed.
Next, take your muffin tin, and lightly coat each muffin cup with non-stick cooking spray. With a spoon, divide the egg mixture evenly among the muffin cups. Place in the oven for 20-25 minutes or until eggs have fully cooked.
Remove from the oven and cool for two to three minutes. Use a spoon to carefully remove the egg cups from the tin. Place on a plate and your Muffin Tin Egg Bake is ready to enjoy!
Try something new with Muffin Tin Baked Eggs
Take your Muffin Tin Egg Bake to the next level with Muffin Tin Baked Eggs. You’ll need the same ingredients as the original recipe, plus a few additional ones.
- 4 large eggs
- 1 cup of cubed cooked ham or sausage
- 3 tablespoons of milk
- 3 tablespoons of shredded cheese
- 1 teaspoon of salt and pepper
- 2 tablespoons of finely diced onion
- 2 tablespoons of finely diced red or green pepper
- Your favorite vegetables such as spinach, mushrooms, or tomatoes
To make Muffin Tin Baked Eggs, you will follow almost the same steps as the original recipe. Start by preheating your oven to 375 degrees.
In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper until they are well blended. Add the ham, onion, pepper, and any other desired vegetables, and mix until everything is evenly distributed.
Next, take your muffin tin, and lightly coat each muffin cup with non-stick cooking spray. With a spoon, divide the egg mixture evenly among the muffin cups. Place in the oven for 20-25 minutes or until eggs have fully cooked.
Remove from the oven and cool for two to three minutes. Use a spoon to carefully remove the egg cups from the tin. Plate and enjoy the delicious Muffin Tin Egg Bakes. They make an amazing breakfast, brunch, or even a light lunch served with a simple salad.
FAQ & Video Tutorial
If you’re new to Muffin Tin Egg Bakes, here are some answers to frequently asked questions:
- How do I know when the eggs are done cooking? – The eggs will be firm and set when they’re finished cooking.
- Can I add additional ingredients to my egg bake? – Absolutely! You can add any additional ingredients that you’d like. Cooked sausage and vegetables work very well in this dish.
- Can I bake the eggs in a regular cupcake tin? – Yes, you can bake in a cupcake tin, but do note that larger eggs like turkey eggs may need a larger tin.
To learn even more, check out this video tutorial on how to bake the perfect Muffin Tin Egg Bake:
Ready to get your bake on? Make sure you have all the essentials for your Muffin Tin Egg Bake. Surebake muffin tins are perfect for baking these egg bites and will help ensure that your eggs come out perfectly every time. Get yours now at Amazon.
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