Sticky Baked Asian Chicken Thighs
This indulgently sticky dish is a wonderful Asian-inspired dish that is perfect for an easy family dinner. Baked chicken thighs are marinated in a sticky tamari-honey sauce, and then baked until tender and juicy. Once cooked, these chicken thighs are glazed with more sauce and are sure to be a hit with everyone!
Ingredients:
- 4-6 chicken thighs, skin on, bone in
- 1/4 cup tamari sauce
- 2 tablespoons honey
- 1 tablespoon Sriracha (or to taste)
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon freshly grated ginger
- 2 tablespoons sesame seeds
Instructions:
- In a large bowl, mix together the tamari, honey, Sriracha, sesame oil, garlic, and ginger.
- Add the chicken thighs and toss to coat. Cover and let marinate in the fridge for at least one hour, or overnight.
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Place the chicken thighs on the parchment, skin-side up. Sprinkle with sesame seeds. Bake for 25-30 minutes, or until chicken is cooked through.
- Remove from oven and brush with additional sauce. Serve.
FAQ:
Q. What kind of Tamari should I use?
A. You can use regular or low sodium Tamari. Both will work well in this recipe.
Q. Can I use chicken breasts instead?
A. Yes, you can use chicken breasts. However, the cooking time may need to be increased.
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Recommended Product:
If you want to get even more creative with your Asian cooking, we recommend using this Stainless Steel Double Boiler Pot.
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