AUTHENTIC TAIWANESE NOODLES VEGETABLE RECIPE

Hey y’all! Today, I’m sharing two yummy veggie noodle recipes with y’all. Trust me, these noodles are so flavorful, you won’t even miss the meat.

Thai Vegetable Noodles Recipe

AUTHENTIC TAIWANESE NOODLES VEGETABLE RECIPE

Ingredients:

  • 8 ounces uncooked linguine
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons hoisin sauce
  • 3 tablespoons natural creamy peanut butter
  • 2 tablespoons water
  • 2 tablespoons canola oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup chopped fresh snow peas
  • 1 cup shredded carrots
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onions

Instructions:

  1. Cook linguine according to package directions.
  2. In a small bowl, whisk together soy sauce, hoisin sauce, peanut butter, and water; set aside.
  3. Heat oil in a large skillet over medium-high heat. Add red pepper flakes; cook and stir 30 seconds. Add snow peas, carrots, mushrooms, and green onions; cook and stir 4-6 minutes or until vegetables are crisp-tender.
  4. Drain linguine; add to skillet. Add sauce; toss to coat. Heat through. Serve immediately.

FAQ:

Q: Can I use a different type of pasta?

A: Yes! Feel free to use your favorite type of pasta instead of linguine.

Q: What can I substitute for snow peas?

A: Sugar snap peas or sliced bell peppers would make a great substitute.

And here’s a video to help:

Also, I highly recommend this wok for making this recipe:

wok

Veg Noodles

Veg Noodles

Ingredients:

  • 1 package (16 ounces) spaghetti
  • 3 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 4 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon chili garlic sauce
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 3/4 cup chopped scallions

Instructions:

  1. Cook spaghetti according to package directions; drain and set aside.
  2. In a large skillet or wok, heat canola oil and sesame oil over medium-high heat. Add garlic and ginger; stir-fry 30 seconds.
  3. Stir in soy sauce, hoisin sauce, rice vinegar, sugar, and chili garlic sauce; cook 30 seconds longer.
  4. Stir in spaghetti, bell peppers, carrots, and scallions; heat through.

FAQ:

Q: Can I use a different type of pasta?

A: Yes! Feel free to use your favorite type of pasta instead of spaghetti.

Q: What can I use instead of bell peppers?

A: Sliced mushrooms and zucchini would make a great substitute.

And that’s how you make veg noodles! Enjoy!

FAQ:

Q: Can I make this without sesame oil?

A: Yes, but the sesame oil adds a delicious nutty flavor.

Q: Can I use regular sugar instead of granulated sugar?

A: Yes, but make sure to dissolve it completely in the sauce.

And here’s a video to help:

Also, I highly recommend this wok for making this recipe:

wok

Hope y’all enjoy these veggie noodles as much as I do. Happy cooking!


If you are looking for Thai Vegetable Noodles Recipe | Taste of Home you’ve visit to the right place. We have 5 Pictures about Thai Vegetable Noodles Recipe | Taste of Home like CiCiLi.tv – How to Make Authentic Lo Mein Noodles in 5 Minutes and also Thai Vegetable Noodles Recipe | Taste of Home. Read more:

Thai Vegetable Noodles Recipe | Taste Of Home

AUTHENTIC TAIWANESE NOODLES VEGETABLE RECIPE

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CiCiLi.tv – How To Make Authentic Lo Mein Noodles In 5 Minutes

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Veg Noodles Is Now Ready. Serve With Tomato And Chilli Sauce

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