There’s nothing quite like a traditional Scottish shortbread, is there? Rich, buttery, and with the perfect amount of crumble, it’s the ultimate comfort food. And the best part is that it’s surprisingly easy to make yourself! Here’s a traditional shortbread recipe that’s sure to melt in your mouth.
First, let’s take a look at the ingredients you’ll need:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 cups all-purpose flour
And here’s how you make it:
1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, beat the butter until it’s smooth and creamy.
3. Add the granulated sugar and salt, and beat until everything is well combined.
4. Add the flour, a little bit at a time, and beat until the dough comes together. Be sure not to overmix!
5. Transfer the dough onto a lightly floured surface, and knead it briefly, just until it’s smooth and easy to work with.
6. Roll out the dough to a thickness of about 1/2 inch (1-2cm), and use a cookie cutter to cut out your shortbread shapes. Place them on a parchment-lined baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are just starting to turn golden brown.
8. Let the shortbread cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely.
And that’s it – you’ll have a batch of delicious shortbread in no time!
FAQ:
Q: Can I use salted butter instead of unsalted?
A: You can, but keep in mind that the salt content in salted butter can vary from brand to brand. If you do use salted butter, omit the additional salt called for in the recipe.
Q: Can I add other flavors to the shortbread, like vanilla or lemon?
A: Absolutely! You can add 1-2 teaspoons of vanilla extract, lemon zest, or any other flavorings you like to the dough.
And if you’re looking for a fun way to customize your shortbread, why not make them in different shapes and sizes? You can use traditional cookie cutters, or get creative and use a knife to cut out fun shapes and designs. Just be sure to keep the dough at a consistent thickness so that everything bakes evenly.
To help you get started, here’s a quick video tutorial on how to make your own traditional Scottish shortbread:
[Embed video from YouTube with title “How to Make Traditional Scottish Shortbread” and link “https://www.youtube.com/watch?v=HUmCipSBosY”]
And finally, if you’re looking for a great baking tool to help you make the perfect shortbread every time, we recommend this stainless steel cookie cutter set from amazon (https://amzn.to/3lr1RSn). It comes with a variety of fun shapes and sizes, and is made from high-quality, dishwasher safe stainless steel.
So there you have it – everything you need to make your own traditional Scottish shortbread. We hope you enjoy making and eating this classic treat as much as we do!
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