AUTHENTIC JAPANESE GYOZA RECIPE

Gyoza or potstickers are a popular Japanese dish that has made its way into the hearts and stomachs of people worldwide. These tasty dumplings are easy to make at home and can be filled with a variety of ingredients, from pork and vegetables to shrimp and mushrooms. In this post, we will be providing you with a delicious Japanese gyoza recipe that you can make in the comfort of your own home.

Japanese Gyoza Recipe

Start by gathering the following ingredients:

  • 1 lb ground pork
  • 1 cup shredded cabbage
  • 2 cloves of garlic, minced
  • 1 tbsp grated ginger
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp salt
  • 30 gyoza wrappers
  • 1/4 cup water
  • 2 tbsp vegetable oil

Preparing the Filling

First, prepare the filling by mixing the ground pork, shredded cabbage, garlic, ginger, sake, soy sauce, sesame oil, sugar, and salt together in a bowl. Mix until well-combined.

Assembling the Gyoza

Take a gyoza wrapper and place a tablespoon of filling in the center. Wet the edges of the wrapper with water, then fold the wrapper in half, pressing the edges together to create a half-moon shape. Pinch the edges together to seal the gyoza.

Cooking the Gyoza

Heat the vegetable oil in a non-stick skillet over medium-high heat. Place the gyoza in the skillet and cook for 2-3 minutes or until they turn golden brown at the bottom.

Add water to the skillet (enough to cover about halfway up the gyoza) and cover the skillet with a lid. Let the gyoza steam for 3-4 minutes or until the water has evaporated.

Remove the lid and cook the gyoza for another 1-2 minutes or until the bottoms are crispy again. Serve hot with dipping sauce.

FAQ

Can I freeze the gyoza?

Yes, you can freeze the gyoza. Cook the gyoza first, then let them cool completely. Transfer them to a freezer-safe container and freeze for up to 2 months. When ready to eat, heat them in the microwave or steam them until hot.

Can I use a different filling?

Yes, you can use different fillings. Some popular filling choices include shrimp, mushrooms, chicken, and tofu. Customize the recipe to your liking.

Youtube Video

Learn how to make this delicious Japanese gyoza recipe step-by-step with this Youtube video.

Recommended Product from Amazon

To make this recipe, you will need gyoza wrappers. We recommend using Wonton Wrappers from Twin Marquis, available on Amazon at https://amzn.to/3lr1RSn.

We hope you enjoy making and eating this delicious Japanese gyoza recipe. Happy cooking!


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AUTHENTIC JAPANESE GYOZA RECIPE

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