AUSTRALIAN VEGETABLES RECIPES

Looking for some delicious and healthy recipes for your next Australian-themed dinner party? Look no further! We’ve rounded up two fantastic vegetarian recipes from some of our favorite Australian food bloggers.

First up, we have a recipe for broccoli steaks that is sure to impress even the most carnivorous guests. This recipe comes from the talented team at the Australian Women’s Weekly Food.

To start, preheat your oven to 200°C (180°C fan-forced) and line a baking tray with baking paper. Cut two large heads of broccoli into 2cm thick slices, and place them on the prepared baking tray. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.

Bake in the preheated oven for 20-25 minutes, or until the broccoli is tender and golden brown around the edges.

While the broccoli is cooking, prepare the toppings. In a small bowl, mix together 3 tablespoons of mayonnaise, 1 tablespoon of wholegrain mustard, and 1 tablespoon of lemon juice.

To serve, place a broccoli steak on a plate, and spoon the mustard-mayo mixture over the top. Sprinkle with toasted almonds and serve with a wedge of lemon.

This dish is a great option for a vegetarian main course, or as a side dish for any meat-based meal.

Next up, we have a delicious recipe for a creamy and flavorful vegetable curry from the Australian food blog The Healthy Hunter.

To start, heat 1 tablespoon of coconut oil in a large saucepan over medium heat. Add 1 diced onion and cook until softened, about 5 minutes. Add 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 diced red pepper, and cook for another 2-3 minutes.

Next, add 2 tablespoons of red curry paste and cook for another minute. Add 1 can of coconut milk, 1 cup of vegetable broth, and 1 diced sweet potato. Bring the mixture to a simmer, and cook for 15-20 minutes, or until the sweet potato is tender.

Add 2 cups of broccoli florets, 1 cup of snow peas, and 1 handful of chopped fresh coriander to the saucepan, and cook for another 5 minutes.

To serve, ladle the curry over a bed of brown rice, and garnish with extra coriander leaves and a wedge of lime.

This curry is both dairy-free and vegan, making it a great option for any guests with dietary restrictions.

If you’re looking for a great way to enhance the flavor of your vegetarian dishes, consider using a high-quality olive oil like La Tourangelle Artisan Organic Extra Virgin Olive Oil. This oil is organic, non-GMO, and made using traditional French methods, resulting in a rich and fruity oil that is perfect for cooking, baking, or drizzling over salads.

So there you have it – two delicious and healthy vegetarian recipes to impress your guests at your next Australian-themed dinner party. Don’t forget to check out the video below for a step-by-step guide to making broccoli steaks, and visit our Amazon page to stock up on all the ingredients and kitchen tools you’ll need for these dishes and more.

Bon appétit!


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Vegetarian Recipes For Australia Day | Australian Women's Weekly Food

AUSTRALIAN VEGETABLES RECIPES

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