ASIAN CURRY VEGETABLES RECIPE

Hey there, foodies! Today we have an amazing vegetable curry recipe and a delicious Japanese chicken curry that’s sure to tantalize your taste buds!

Vegetable Curry

First up is the Simple Vegetable Curry, with a twist, of course. This recipe is packed with a variety of vegetables that are not only delicious but also incredibly healthy. Here is what you need:

Ingredients:

• 2 tablespoons of vegetable oil
• 1 medium-sized onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 cup of fried tofu, cut into cubes
• 1 medium-sized zucchini, sliced
• 1 medium-sized carrot, sliced
• 1 medium-sized potato, peeled and diced
• 1 cup of vegetable broth
• 1/2 cup of coconut milk
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and garlic to the skillet, then cook until the onion is soft and translucent.
3. Add the curry powder and stir until the onion and garlic are coated with the curry powder.
4. Add the fried tofu, zucchini, carrot, and potato to the skillet and toss together to coat with the curry mixture.
5. Pour in the vegetable broth and coconut milk, then bring to a boil.
6. Lower the heat and let the curry simmer for about 15 minutes or until the vegetables are tender.
7. Season with salt and pepper to taste, then serve hot with steamed rice.

Now that you have your delicious Simple Vegetable Curry ready, why not check out our Japanese Chicken Curry recipe?

Japanese Chicken Curry

This Japanese Chicken Curry is a must-try if you love rich and flavorful curries. Here’s what you need to get started:

Ingredients:

• 1 tablespoon of vegetable oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 tablespoon of garam masala
• 1 pound of skinless and boneless chicken thighs, cut into bite-sized pieces
• 2 cups of chicken broth
• 2 medium-sized carrots, sliced
• 1 medium-sized potato, peeled and diced
• 1 tablespoon of tonkatsu sauce
• 1 tablespoon of soy sauce
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and garlic to the pot and cook until the onion is soft and translucent.
3. Add the curry powder and garam masala to the pot and stir until the onion and garlic are coated with the spices.
4. Add the chicken pieces to the pot and cook until the chicken is no longer pink on the outside.
5. Pour in the chicken broth and bring to a boil, then lower the heat and let it simmer for about 10 minutes.
6. Add the sliced carrots and diced potatoes to the pot and simmer for another 20 minutes or until the vegetables are tender and the chicken is cooked through.
7. Add the tonkatsu sauce and soy sauce to the pot and stir until well combined.
8. Season with salt and pepper to taste, then serve hot with steamed rice.

Looking for more amazing recipes to try at home? Check out this awesome video on YouTube for some great ideas! And if you want to prepare for your next cooking adventure, we recommend this awesome vegetable cutter from Amazon: https://amzn.to/3lr1RSn.

Thanks for reading and happy cooking!

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Thai Red Curry Recipe With Vegetables – Cookie And Kate

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Thai Red Curry Chicken And Vegetables – Carlsbad Cravings

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