ASIAN CHICKEN RECIPES AIR FRYER

ASIAN CHICKEN RECIPES AIR FRYER

Make Delicious, Air-Fried Chicken in a Snap!

There’s something so satisfying about the crunch of deep-fried chicken. But let’s face it—it’s not the healthiest option. That’s why air-fried chicken is such a great option. Now, you can get that crunchy, delicious fried chicken flavor and texture but with less fat and even fewer calories.

If you’re new to air-frying and need some help getting started, read on to learn a few tips and tricks.

Best Fryer Choice for Air-Fried Chicken

First, you’ll need an air-fryer. There are lots of different models available, so the best one for you depends on your personal preferences. Pay attention to the size of the fryer and make sure you get one that’s large enough to accommodate the amounts of chicken you’d like to prepare. Some models come with extra racks or trays for cooking large batches at once.

If you’re primarily looking to make chicken, you may want to invest in a special type of air fryer that cooks the chicken quickly and evenly. Some of these models can be used to fry chicken wings and even fish. If you’re looking for a smaller model that takes up less countertop space, those are available as well.

Temperature Settings

When you start frying your chicken, you’ll need to adjust the temperature setting on your fryer. Start by setting it to 360°F (182°C). For the best results, fry the chicken for about 18 minutes, or until the skin is crispy and golden-brown.

It’s a good idea to check your chicken often to make sure it doesn’t overcook. You can always adjust the temperature settings if necessary. If you’re not sure when the chicken is done, an instant-read thermometer is your best bet. The internal temperature should reach 165°F (74°C) to make sure the chicken is cooked through.

Prep the Chicken

Before you start the cooking process, take a few extra steps to ensure a delicious result. If you’re using skinless chicken, marinate it for about 30 minutes with a bit of olive oil, your favorite herbs and spices, and a pinch of salt. Depending on your taste, you can also add some garlic, pepper, or other seasonings.

If you’re using chicken with skin, the cooking time may need to be longer—about 30 minutes depending on the size of your chicken pieces. Make sure the skin is dry before putting it into the fryer. For crispy chicken skin, you can sprinkle some olive oil over top of the chicken pieces before you start to fry them.

FAQ

Q: What’s the best temperature setting for air-frying chicken?

A: The best temperature setting for air-frying chicken is 360°F (182°C).

Q: How long will it take to air-fry chicken?

A: Depending on the size of your chicken pieces, it will usually take about 18 minutes to air-fry chicken.

Now that you know the basics, why not give it a try and make some delicious air-fried chicken? It’s an easy and healthy meal that’s sure to become a favorite for the entire family. Enjoy!

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How To Make The Crunchiest Asian Fried Chicken In An Air Fryer · I Am A

ASIAN CHICKEN RECIPES AIR FRYER

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