If you’re looking for some delicious soup recipes, you’ve come to the right place! We’ve found two amazing soup recipes from around the web that we think you’ll love. Each recipe is packed with nutritious ingredients and will satisfy your taste buds, whether you’re a vegan or a meat lover.
Vegan Carrot Soup
This vegan carrot soup is perfect for Easter, but it’s also great for any time of year. It’s filling, nutritious, and full of flavor.
Ingredients:
- 1 tbsp of olive oil
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 6 cups of vegetable broth
- 1 1/2 pounds of carrots, chopped
- 2 stalks of celery, chopped
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of ground ginger
- 1/2 tsp of ground cumin
- 1/2 tsp of ground coriander
- 1/4 tsp of cayenne pepper
- 1 1/2 cups of coconut milk
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
- Add the vegetable broth, carrots, celery, salt, pepper, ginger, cumin, coriander, and cayenne pepper. Bring to a boil then reduce heat and simmer until the vegetables are tender.
- Puree the soup in a blender or with an immersion blender until smooth.
- Return the soup to the pot and stir in the coconut milk. Heat the soup until warmed through.
Versatile Vegetable Soup
This vegetable soup is delicious and versatile. You can use any vegetables you have on hand, and it’s a great way to use up any leftovers.
Ingredients:
- 1 tbsp of olive oil
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 6 cups of vegetable broth
- 4 cups of chopped vegetables (carrots, celery, potatoes, squash, zucchini, etc.)
- 1 can of diced tomatoes
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of dried basil
- 1/4 tsp of dried oregano
- 1/4 tsp of dried thyme
- 1 bay leaf
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
- Add the vegetable broth, chopped vegetables, diced tomatoes, salt, pepper, basil, oregano, thyme, and bay leaf. Bring to a boil then reduce heat and simmer until the vegetables are tender.
- Remove the bay leaf and serve.
FAQ
How long can I store leftovers?
You can store leftover soup in an airtight container in the refrigerator for up to 4 days.
Can I freeze the soup?
Yes! You can freeze the soup in an airtight container for up to 3 months.
Video Recipe
Recommended Product
If you’re looking for a delicious soup recipe that is easy to make and full of flavor, we recommend the Cuisinart SBC-1000 Soup Maker and Blender. This amazing appliance can create a variety of soups, including smooth, chunky, and pureed soups. It has a powerful motor and can heat up to 200 degrees Fahrenheit. You can buy it on Amazon using this link: https://amzn.to/3lr1RSn.
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Versatile Vegetable Soup – ALDI UK
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